Tony chacheres injectable roasted garlic & herb marinade

Tony Chachere's Injectable Roasted Garlic & Herb Marinade, 17 fl oz

Add flavor to a meal with Tony Chachere's Injectable Roasted Garlic & Herb Marinade. It comes in a 17 fl oz bottle sealed for freshness and easy to carry in the palm of your hand. The marinade is a recipe that has been enjoyed since the 1970s. Tony Chachere's Roasted Garlic & Herb Marinade includes an injector that can be filled with the marinade and inserted into poultry such as a turkey or a chicken. Use the marinade without the injector to season the outside of a piece of meat, or get creative and mix it with other ingredients. This Creole injectable marinade has a rich taste that allows you to create authentic Creole meals. Try it at Thanksgiving, Christmas and other holidays. Mix it into flour and eggs to make garlic bread or bagels. Drizzle meat with it and let it sit for the taste to sink in. It could also be used to flavor to mashed potatoes. Tony Chachere's Injectable Roasted Garlic & Herb Marinade is a quality addition to any kitchen.

  • Try cooking your next roast in a different way ... inject our Roasted Garlic Herb Marinade into your lean roast and see how tender and flavorful it will be.

Take your cooking to an entirely new level. Add Tony Chachere’s Roasted Garlic & Herb Injectable Marinade into your favorite meat, infusing it with the flavors of garlic, herbs and Creole spices. You won’t believe how tender, juicy and delicious it will be!


Tony Chachere's Injectable Roasted Garlic & Herb Marinade:

  • Water
  • High fructose corn syrup
  • Distilled vinegar
  • Tony Chachere's Roasted Garlic & Herb Marinade in a 17 fl oz container
  • Injector included
  • For Creole recipes
  • Thanksgiving turkey dressing
  • Holiday meal ingredient
  • Cooking and baking flavoring
  • Quality marinade

Instructions: Directions: before injecting, pour amount needed into measuring cup to eliminate contaminating remainder Of marinade (approximately one ounce per pound). Inject marinade into both sides Of breast, each thigh & each drumstick. Sprinkle inside & out w/tony chachere's original creole seasoning. Bake, deep fry, microwave, grill or smoke. SHAKE WELL. REFRIGERATE AFTER OPENING.

Ingredients: Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Modified Food Starch, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavors, Garlic Powder, Caramel Color, Salt, Anchovies [Fish], Tamarind, Sulfiting Agent), Spices, Natural Flavor, Citric Acid, Sodium Phosphate.

Add flavor to a meal with Tony Chachere's Injectable Roasted Garlic & Herb Marinade. It comes in a 17 fl oz bottle sealed for freshness and easy to carry in the palm of your hand. The marinade is a recipe that has been enjoyed since the 1970s. Tony Chachere's Roasted Garlic & Herb Marinade includes an injector that can be filled with the marinade and inserted into poultry such as a turkey or a chicken. Use the marinade without the injector to season the outside of a piece of meat, or get creative and mix it with other ingredients. This Creole injectable marinade has a rich taste that allows you to create authentic Creole meals. Try it at Thanksgiving, Christmas and other holidays. Mix it into flour and eggs to make garlic bread or bagels. Drizzle meat with it and let it sit for the taste to sink in. It could also be used to flavor to mashed potatoes. Tony Chachere's Injectable Roasted Garlic & Herb Marinade is a quality addition to any kitchen.

Instructions: Directions: before injecting, pour amount needed into measuring cup to eliminate contaminating remainder Of marinade (approximately one ounce per pound). Inject marinade into both sides Of breast, each thigh & each drumstick. Sprinkle inside & out w/Tony Chachere's original creole seasoning. Bake, deep fry, microwave, grill or smoke. SHAKE WELL. REFRIGERATE AFTER OPENING.

Ingredients: Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Modified Food Starch, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavors, Garlic Powder, Caramel Color, Salt, Anchovies [Fish], Tamarind, Sulfiting Agent), Spices, Natural Flavor, Citric Acid, Sodium Phosphate

*This information is valid at time of publication. However, recipes may change after this time so always check ingredients lists and allergenic information on the back of package.

Can I have it delivered? If so what will it cost?

Hello, yes this item is one that we can ship. Shipping costs are calculated based on your zip. Once you add the item to your cart it will ask for your zip code and calculate the shipping.

Answered by: Allison A

Date published: 2021-12-05

Rural King provides a defect or damage warranty within 30 days of receipt. All Manufacturing Return Policies Supersede Rural King's Return Policy.

Is Tony's Creole butter injection spicy?

Try adding the smoothness of butter mixed with Creole spice to your favorite meats. With Tony Chachere's Creole-Style Butter Injectable Marinade, just inject the meat or pour on the buttery, spicy flavor you've been craving to create the most tender and juicy meal.

How do you use Creole butter injection?

Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke.

How do you use Tony Chachere's Marinade?

DIRECTIONS - For best results, pour marinade over chicken, using 1/2 cup marinade per pound of poultry. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor.