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Fresh Pork Tenderloin, Roasted Garlic & Herb, Vacuum Packed Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. This gluten free pork loin contains no artificial ingredients for a meal you and your family can trust. With 19 grams of protein per serving, this fresh pork loin is a tasty, healthy, and filling meal option. Smithfield boneless pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. This fresh pork loin is marinated with pork broth, vinegar and salt for tenderness and juiciness. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality pork and a guaranteed hit at family gatherings. Pork loin is packaged in an airtight plastic to maximize freshness. Keep boneless pork loin refrigerated and cook thoroughly before serving. Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. This gluten free pork loin contains no artificial ingredients for a meal you and your family can trust. With 19 grams of protein per serving, this fresh pork loin is a tasty, healthy, and filling meal option. Smithfield boneless pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork. This fresh pork loin is marinated with pork broth, vinegar and salt for tenderness and juiciness. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork loin filets are top-quality pork and a guaranteed hit at family gatherings. Pork loin is packaged in an airtight plastic to maximize freshness. Keep boneless pork loin refrigerated and cook thoroughly before serving. This is a sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. All opinions are entirely my own. This Roasted Garlic and Herb Pork Loin with Vegetables dish is a hearty but fast and easy dinner recipe. It’s a Sunday Supper dish that you can make any day of the week no matter how busy your family is! If you come here for my recipes, you know my number one criteria is that dinner has to be easy. When you’re running kids all around to activities after school, it’s SO easy to find yourself in a drive thru ordering fast food. I do not have the mental capacity or energy to tackle a complicated recipe. And since we usually have a small window where we are all home at the same time, dinner needs to be ready fast! Family dinner just isn’t the same if half the family has to leave in the middle of it. That’s why, although my goal is to get a home-cooked dinner on the table every night, I incorporate a lot of short cuts to make the task faster and easier. One of my favorite shortcuts is Smithfield Marinated Fresh Pork. You can find it in your local Safeway in the fresh meat section. You’re looking for this: It’s 100% fresh pork with no artificial ingredients (way better than a processed burger or chicken nugget). Even better, it comes packaged in marinade so it is already loaded with flavor. You just have to take it out and cook it. This is such an easy way to get real flavor, real fast. Since I love the flavor and aroma of garlic and herbs, for this recipe I started with the Smithfield Roasted Garlic & Herb Pork Loin Filet. Then, because I think pork pairs really well with just a hint of sweetness, I decided to prepare it with butternut squash. I added some beets for color (plus they’re really good for you!) and potatoes (because who doesn’t love roasted potatoes?). Since the pork is already seasoned, we just need to prep the vegetables. Clean, peel and chop them. Then add them to a large bowl with butter, olive oil, garlic and herbs. Stir well to coat. Next, you’ll remove the pork from the package and place it on a sheet of tinfoil inside of a casserole dish. Add the vegetables all around the pork loin. Now, you just cover the whole thing with foil and bake for 25 minutes. When it’s done, it will look like this: Let the pork rest while you have the kids set the table and get drinks. Then, slice and serve! This is really one of my favorite ways to get real flavor, real fast on a busy weeknight! Roasted Garlic and Herb Pork Loin With Vegetables RecipeHere’s the recipe card with the exact measurements. Roasted Garlic and Herb Pork Tend Loin with VegetablesThis is sure to be a hit with the whole family! Prep Time 15 mins Cook Time 25 mins 10 mins Total Time 50 mins Course Dinner Cuisine American Servings 6 Calories 180 kcal
Weight Watchers Freestyle = 6 Points per serving for 6 servings Calories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 72mgPotassium: 895mgFiber: 6gSugar: 3gVitamin A: 6801IUVitamin C: 32mgCalcium: 87mgIron: 5mg Keyword chicken and vegetables, garlic and herb pork tender loin, healthy dinner, pork tender loin Share Your Tips for Getting Dinner Ready FastDo you have a great tip for getting dinner ready in 30 minutes or less? Share it in the comments! What are the cooking instructions for Smithfield pork loin?Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
How do you cook pre packaged pork tenderloin?Heat oven to 425°F. Heat a heavy-bottomed, oven-safe sauté pan over medium-high heat. Add the oil and sear the tenderloin on all sides until well browned. Place entire pan in the oven and roast for 8–10 minutes or until it reaches an internal temperature of 145°F.
Can I cook Smithfield pork loin?Cooking Instructions: Cook Smithfield Fresh Pork to an internal and temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F.
How long do you cook a pork tenderloin in the oven at 375?How long to roast pork tenderloin? Roast pork tenderloin for 15–20 minutes at 375°F (190°C).
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Smithfield roasted garlic and herb pork loin cooking instructions
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