With the addition of chicken, this cheesy Hash Brown Casserole is a hearty meal the whole family will love! It's make-ahead, freezer-friendly, and reheats beautifully. If you love cheesy hash brown casserole (also known as funeral potatoes), you will love this chicken version. It brings all of the comfort food vibes that you crave and is filled with hearty ingredients for a satisfying meal. For a complete meal, serve with garden salad and ciabatta garlic bread. Ingredients and notes
Step-by-step instructionsSee the recipe card for complete instructions and ingredient amounts.
Recipe tips
Freezing and reheatingTo freeze, prepare the casserole and transfer to a freezer-safe dish (without the cracker topping). Wrap the casserole tightly and freeze for up to three months. Thaw in the refrigerator overnight. Bring the casserole to room temperature while preheating the oven to 375 degrees. Bake uncovered for 45 minutes. Add the cracker topping and bake for another 15 minutes. NOTE: If the casserole is partially frozen, increase the baking time until heated through. To reheat, plate individual portions and microwave until heated through. To reheat the whole casserole, cover with aluminum foil and heat in a 350-degree oven until warmed through. VariationsYou can customize the flavors in this casserole based on what your family loves.
Recipe faq'sWhat is hash brown casserole made of? Hash brown casseroles most commonly include cream of chicken condensed soup, sour cream, and shredded cheese combined with thawed frozen hash brown potatoes. Other add-ins and flavorings can be customized. Can you put raw chicken in a casserole? Technically, yes, but it's important to use an instant-read thermometer to ensure the chicken is cooked to a minimum 165 degrees. Raw chicken may also give off excess liquid during cooking, causing a soupy casserole. Using cooked chicken adds ease and convenience and will reduce the cooking time. What mixes well with hash browns? Cheese always pairs well with hash browns - try cheddar, Monterey or Pepper Jack, Colby, Swiss, or Gruyere. Ingredients that add a creamy consistency are great options to - try sour cream, cream cheese, or condensed soups. Seasonings, scallions, and bacon are also great ways to jazz up hash browns. EquipmentMeasuring cups and spoons | Grater | Mixing bowl | 9x13 baking dish | Butter warmer pot Craving more?Subscribe to My Casual Pantry to get the latest recipes and ideas sent directly to your inbox.
With the addition of chicken, this cheesy Hash Brown Casserole is a hearty meal the whole family will love! It's make-ahead, freezer-friendly, and reheats beautifully. Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Course Main Dish Cuisine American Servings 8 Calories 477 kcal
Calories: 477kcal | Carbohydrates: 33g | Protein: 23g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 754mg | Potassium: 620mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1278IU | Vitamin C: 41mg | Calcium: 310mg | Iron: 3mg Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used. Please leave a comment and rating below. Share a photo on Instagram by tagging @mycasualpantryrecipes with hashtag #mycasualpantryrecipes Reader InteractionsShould I thaw hash browns for casserole?As with any other ingredients, it's recommended to thaw hash browns before cooking. Cooking them frozen will cause the heat to spread unevenly and your hash browns might cook from the outside, while the inside remains frozen. Cooking them frozen might also result in them becoming too mushy and/or watery.
What is hashbrown casserole made of?Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.
How do you make Paula Deen hash browns?Thinly slice the potatoes to desired size for hash browns. In a large, caramelize the onions in olive oil and butter. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning to taste.
How do I keep my hash browns crispy?7 Tips for Crispy, Totally-Not-Soggy-at-All, Hash Browns. Shred the potatoes. A box grater works, but ideally you still know where you put the shredding disc attachment for your food processor. ... . Rinse the potatoes. ... . Dry the potatoes. ... . Season the potatoes. ... . Clarify the butter. ... . Non-stick FTW. ... . No touching.. |