Crock Pot Chicken and Noodles is the perfect winter slow cooker comfort food. Show Filled with tender shredded chicken and creamy noodles, this easy recipe will be a new regular on your weekly dinner rotation. INGREDIENTSBoneless skinless chicken breasts Cream of chicken soup Salt and pepper Garlic powder Butter Chicken broth Egg noddles Place chicken breasts in the bottom of the crockpot. Top with the 2 cans of cream of chicken soup and spices. Add butter slices to the top. Cover with the chicken broth. Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Once done, remove chicken from pot and shred with two forks. Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy! Get this easy Crock Pot Chicken and Noodles recipe + many more by clicking the links below!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy! This slow cooker meal is one of my favorites because it is one of those meals where you pretty much just pop all the
ingredients in the crock pot, put the lid on, set it and go. It's also one of those meals my whole family likes and it doesn't take a lot of ingredients. This is definitely up there in favorites along with my CROCK POT PORK CHOPS AND GRAVY! My favorite way to serve this is over rice but my hubby likes it MILLION DOLLAR MASHED POTATOES or some HONEY GLAZED SWEET
POTATOES. Either way, it is scrumptious! HOW TO MAKE CROCK POT CHICKEN AND GRAVY:Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work.)  In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water. I just whisk until it is mostly smooth. Add the seasoned chicken breasts. Be sure to get them covered in gravy. Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork. Stir in sour cream. Serve over rice, mashed potatoes or noodles. CRAVING MORE RECIPES? GIVE THESE A TRY!
Calories: 331kcal | Carbohydrates: 12g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 1203mg | Potassium: 496mg | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium: 51mg | Iron: 1.3mg “The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used. Originally published: May 2014 I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more... Reader Interactions |
Shredded chicken crock pot recipe with cream of chicken soup
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