Last updated: Aug 28, 2022 by · Show Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It's a family favorite and perfect for busy weeknights! Every kitchen needs a few fast and easy recipes to pull together in a pinch, especially when it comes to ground beef recipes with few ingredients! Recipes with no fancy ingredients are great because you always have everything you need on hand. Like my Ground Beef and Rice Skillet or Mongolian Noodles, this Ground Beef Stroganoff is exactly one of those recipes! Why I love this recipeThis is a budget-friendly recipe with nothing fancy and few ingredients. Using cream of mushroom soup to make this stroganoff means you can make it even if you don't have fresh mushrooms on hand. You can also make it in just 30 minutes and using only one pan, so less time doing dishes as well! Ingredients
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FAQsCan I make this without egg noodles? You can make this sauce with most pasta types if you don't have/want egg noodles. The cooking time for the noodles to be tender may vary. Can I make the sauce by itself? Yes! To make this stroganoff sauce by itself simply don't add the egg noodles and reduce the beef broth by half. Simmer until thick and serve over rice, potatoes, etc. Can I make this without cream of mushroom soup? You can substitute any condensed "cream of" soup but it may alter the final flavor slightly. If you like this recipe you'll love our Mongolian Beef Noodles, Porcupine Meatballs, Ground Beef and Rice Skillet Dinner, and Crockpot Queso! If you try this recipe please comment and rate it below, I love hearing from you! DescriptionGround beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It's a family favorite and perfect for busy weeknights!
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Reader InteractionsWhat is stroganoff sauce made of?Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce.
What cut of beef is best for stroganoff?The best cuts of beef to use for stroganoff are:. Scotch fillet (aka boneless rib eye) As the most tender of steaks, you'll want to splurge on this one. ... . Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. ... . Rump steak. ... . Round Steak.. How do you make beef stroganoff better?The longer you simmer, the more tender it will be. If it starts to get low on broth, you can add some extra. The 2 hours in the recipe is important, even at 1 ½ hours the meat is still not tender enough, it's been tested that many times. I think what makes this the best beef stroganoff ever is the sour cream sauce.
What can I use instead of sour cream in stroganoff?Two of the best substitutes for sour cream in beef stroganoff are: Greek yogurt and cream cheese. This recipe uses 1/2 cup of full-fat Greek yogurt in place of sour cream. Greek yogurt has the slight acidic “tang” that is closest to the flavor of sour cream.
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