This tender and juicy Traeger Smoked Turkey Breast can be prepared using bone-in or boneless meat. The turkey is seasoned to perfection using a dry rub with or without a brine This spread can be made with any smoker or pellet grill for holidays, weeknight dinners, or any occasion! Show
What Type of Turkey to Use Bone-In vs BonelessThe decision for bone-in vs boneless turkey is up to you. In general, bone-in meat usually has more flavor and is more tender than boneless meat. The bone allows the turkey to retain more moisture. Bone-in breasts are usually a little cheaper (by pound) than boneless. A boneless breast is usually only one breast, whereas a bone-in turkey breast usually has both breasts intact. I have seen some places like Trader Joe’s sell bone-in breasts with just 1 breast if you are looking for something bone-in and small. Both types of breasts will need to be cooked until it reaches an internal temperature of 165 degrees. How to Season the Turkey/Do You Have to BrineThe use of a brine is personal preference and is up to you. I prefer to use a dry rub for the turkey along with an injection. Dry the turkey breast with paper towels. I like to spritz the turkey with olive oil using this spray bottle from Amazon. This will allows the spices to adhere. You can also drizzle it on and rub it in. If you are injecting the bird with butter, you don’t need a ton of olive oil, unless you want it! Getting the skin nice and moist with oil will help produce crispy skin on the turkey. You can also use butter. Then add your spices. I use the following:
Once you have your olive oil (or butter) on the skin, combine your spices and rub them in all over the breast front and back. Next, I inject the turkey because it’s one of the best ways to ensure it’s juicy. You can make your own butter marinade injection or buy a store-bought version like Tony Chachere’s Butter Injection Marinade or Tony Chachere’s Garlic and Herb Injection Marinade. If using an injection marinade you should inject 1 ounce of the marinade per pound of turkey you have. This breast was 6 pounds so I used about 6 ounces of marinade. How to Make Traeger Smoked Turkey BreastDetailed measurements and full instructions can be found in the recipe card at the bottom of this post.
What Type of Wood/Pellets to UseI love to use apple. You can also use the Traeger Signature blend, cherry, pecan, oak, peach, or alder. Smoker TemperatureI smoke the turkey at 225 degrees. Cook Time/How Long to CookUltimately, you will want to cook the turkey breast until it reaches an internal temperature of at least 165 degrees. It will usually take 30-40 minutes per pound of turkey you have to fully cook. How to Slice and Carve TurkeyThese tips for slicing and carving up a turkey breast will work well for any poultry that needs slicing! So this isn’t a skill you only need around the holidays. Always wait 15-20 minutes before slicing into the turkey. If you slice it up too soon you are going to waste all of the juices that have been running wild inside that turkey! This will really dry out your turkey. You will make your first cut right at the breast bone of the turkey. Find the breast bone and run your knife alongside, so swipe the meat away from the bone. You will have to follow the knife along the top and bottom to fully release. Pull the meat away from the carcass. Now, slice the turkey into smaller pieces. I always slice against the grain of the meat. You can find more Tips on How to Carve a Turkey Breast here. How to FreezeThe turkey will last in the fridge for 3-4 days. You can leave it sliced, or shred or dice it and place in a tightly sealed container or freezer bag for up to 3 months. Leftover turkey is great to have on hand to toss on salads or to throw into soups! More Turkey RecipesSmothered Turkey Wings More and Traeger and Smoker RecipesTraeger Smoked Bacon This tender and juicy Traeger Smoked Turkey Breast can be prepared using bone-in or boneless meat. The turkey is seasoned to perfection using a dry rub with or without a brine This spread can be made with any smoker or pellet grill for holidays, weeknight dinners, or any occasion! Save this recipe here. Course dinner, lunch Cuisine American Keyword smoked turkey breast, Traeger smoked turkey breast Prep Time 30 minutes Cook Time 4 hours Total Time 4 hours 30 minutes Servings 12 servings Calories 371kcal
As an Amazon Associate I earn from qualifying purchases. Serving: 0.5pound | Calories: 371kcal | Carbohydrates: 2g | Protein: 58g | Fat: 11g If you get tired of your Meal Prep Meals by Day 2 our Big Boss Meal Prep Guide is for you! Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social. Check out our YouTube Channel! Click here to join our Facebook Group! Click here to join our Facebook Group! Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. How long does it take to smoke a bone in turkey breast on a pellet grill?Place your turkey breast on the smoker grill grate and cook for 40 – 45 minutes per pound, until the internal temp reaches 160°F. You may find that some recipes say 30 minutes a pound will work, but I have found that is not enough time at 225°F.
How long do you smoke a bone in turkey breast per pound?A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs about 4 hours in the smoker.
Can I smoke a turkey breast on pellet grill?A smoker can help you bring out the best in any meat, and this smoked turkey breast is no exception. Smoked on a pellet grill leaving you with a juicy, succulent and packed full of flavor, that transforms this simple cut of meat into a celebratory dish that all your guests will love.
How long does it take to smoke a 6lb bone in turkey breast?Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.
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