My easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can have delicious chicken thighs on your table in 40 minutes flat! Show
Baked Bone-In Chicken Thighs RecipeWhen imagining a chicken dinner, most people's thoughts veer right to chicken breast. Agreeably, chicken breast is versatile and easy to work with, but the flavor really lies in the dark meat of the chicken thighs. Chicken thighs are fattier than their white-meat counterparts which keep the meat tender and moist, imbuing it with flavor as it cooks. Because of that, a little seasoning goes a long way with thighs. These 3 ingredient baked chicken thighs will be your new go-to dinner! Jump to:
With this easy, oven-baked method you are guaranteed perfectly crispy results without all the grease associated with frying! ❤️ Why You'll Love This Recipe!It's so Easy! If you follow this recipe to a T, you are guaranteed juicy, delicious results! Only 3 Ingredients! Chicken thighs, a little oil, and some seasoning is all you need! They Go with Anything! Crispy-skinned chicken thighs can pair with all of your favorite sides! 🥘 IngredientsIf you have chicken thighs, you can likely source everything else from your cabinets.
*Be sure to see the recipe card below for ingredients, amounts & instructions!* 🔪 Step-By-Step InstructionsYou are just a few simple steps away from delicious crispy chicken thighs. You'll want a meat thermometer to remove any guesswork so you don't over or under-cook them.
Flavorful, juicy bone-in chicken thighs go well with traditional comfort foods like garlic red skin mashed potatoes, and a green veggie or two, like broccoli or sauteed asparagus. After baking, they will be fall-off-the-bone tender. Enjoy! 💭 Angela's Tips & Recipe Notes
🥡 Storing & ReheatingLeftover chicken should be kept in the refrigerator, in an airtight container, for 3-4 days before discarding. You may freeze cooked chicken for up to 4 months as long as it is properly stored in a freezer bag or an airtight container. Thaw frozen chicken by moving it to the fridge overnight. Reheating Oven Baked Chicken ThighsTo reheat bone-in chicken thighs, preheat your oven to 350°F (175°C). Place the thighs in a baking dish with a few tablespoons of broth or stock for moisture and cover the dish tightly with foil. Bake until the chicken is warmed through, usually about 15-20 minutes. *This will not yield crispy skin. To re-crisp skin, pop it back under the broiler for a few minutes, watching closely. 🍗 More Delicious Chicken Recipes!
❓ FAQWill boneless, skinless chicken thighs work with this recipe? You will have to tweak this recipe ever-so-slightly if working with boneless, skinless thighs. The cooking time will be less, so use your meat thermometer to regularly check the chicken. Also, the exterior will not get crispy, so you can omit the broiling time. Can I make these chicken thighs in my air fryer? You can! Preheat your air fryer to 380°F (195°C). Then, cook thighs skin side down for 12 minutes before flipping them and cooking them for 10 minutes more. To get extra crispy skin, I still like to pop them under the broiler for a minute or 2. Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipeMy easy, 3-ingredient baked chicken thighs are tender and juicy with a crispy outer skin that is perfectly seasoned! This method is so simple, you can have delicious chicken thighs on your table in 40 minutes flat! Servings: 4 servings Calories: 456kcal Prep 5 minutes Cooking 35 minutes Total Time 40 minutes Pin Recipe
Calories: 456kcal (23%) | Carbohydrates: 1g | Protein: 31g (62%) | Fat: 36g (55%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 189mg (63%) | Sodium: 149mg (6%) | Potassium: 402mg (11%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 177IU (4%) | Vitamin C: 1mg (1%) | Calcium: 25mg (3%) | Iron: 2mg (11%) baked chicken, Baked Chicken Thighs, crispy chicken Course Chicken Dishes, Dinner Recipes, Main Dish Cuisine American Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! How long do you cook boneHow Long to Bake Chicken Thighs. Chicken thighs should be baked in preheated 400 degrees until skin is browned and thighs register 175 degrees in thickest portion, about 35 – 45 minutes. ... . Baking tip for crispier skin: Broil during last 1 – 3 minutes for crispier skin (keep a close eye on it).. Is it better to bake chicken thighs at 350 or 400?The higher the temperature when baking chicken thighs creates that golden brown outer skin that protects the dark meat from over cooking and tenderizes the inside making it even more flavorful and tender. I like to bake chicken thighs at 400 degrees Fahrenheit for 35 to 40 minutes long.
How long does it take for boneAt 400° F, bone-in chicken thighs will take 30-40 minutes to cook in the oven. The exact cook time will depend on the size of your chicken thighs. The best way to check when chicken is done is to use an instant read thermometer to check the internal temperature.
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