Shredded pork tenderloin tacos? Smoked bacon pork Alfredo? Sounds like a good way to "Shake It Up" at dinnertime, doesn't it? That's what we decided to try, using Smithfield marinated fresh pork, instead of chicken or beef, in some tried and true family favorite recipes. And I have to tell you, we were surprised at just how delicious and tender it turned out! And if you decide to try it, you could win $5000 in Smithfield's "Shake It Up" contest. Read on for details. Show Last Sunday, I cooked dinner for some friends to taste test Smithfield marinated fresh pork in a traditional chicken recipe. I chose to make smoked bacon pork Alfredo with a side of Caesar salad. The meal, along with a yummy batch of sangria (Thanks Victoria!), made for the perfect mom's night in! And with the pork tenderloin already pre-seasoned, I saved some time and didn't have to remember to prep and marinate in the morning. Pork tenderloin is already a family favorite for us. But I always cook it the same old tired way, roasted in the oven. Don't get me wrong, it is delicious that way, and SUPER easy. But when I decided to try the smoked bacon pork Alfredo recipe, and it called for slicing the pork and sauteing it, I was worried. Would it really come out tender enough to eat in a pasta dish? Well, It did! Everyone was excited to dig in when it was finished, and as the hostess and cook, there were lots of warm fuzzies for me! Alfredo is a favorite with my kids, and this dish was no different (except that there was pork, instead of chicken). They gobbled it up, and it was not too hard to chew, for my picky, sensory sensitive guy. Our two kid guests gobbled it up too.
Where to Find Smithfield Fresh Marinated Pork I found lots of Smithfield Products in the pork section of refrigerated meats, in both our local Publix and Walmart Neighborhood Market. Smithfield's assortment of delectable flavors, like Roasted Garlic and Herb, Applewood Smoked Bacon, Sweet Teriyaki and Slow Smoked Mesquite are available in a wide variety of cuts including pork roasts, chops, ribs, tenderloins and more. Made with 100% fresh pork and no artificial ingredients, so you know it's a healthy protein for your family. Smoked Bacon Pork Alfredo - The Recipe Are you ready to try it? I adapted from this recipe. The original recipe (reprinted below) uses jarred Alfredo sauce. So if you need a quick, easy dinner, stick with the original. We prefer to make our own sauce, which is also very easy, and in my opinion, even tastier. We also used a Smithfield® Roasted Garlic and Herb pork tenderloin and added applewood smoked bacon, since my grocery store didn't have the exact flavor I needed for the recipe. I'm glad Smithfield has so many options, because the roasted garlic and herb pork tenderloin fit right in. Ingredients
1. Cook pasta according to package directions. Slow Cooker Pork Carnitas - Another Idea A few days earlier, my hubby requested carnitas for dinner. The recipe called for slow cooking a pork tenderloin, something I'd never tried with a pork tenderloin before. I didn't think the meat would shred, but after slowly simmering in the cooker all day, shred it did! I just popped it in a taco shell for the boys and voila! pork tacos! Even though carnitas literally means "Mexican slow cooked pork," we always make beef tacos. So for us, slow cooking the pork tenderloin was another dinner "shakeup." And mmmmm, it was so good. Best of all, there was enough left over to make BBQ pulled pork sandwiches the next day. Ingredients
1. Combine oregano, cumin and oil to make dry rub. Rub all over tenderloin, then
place in crockpot. "Shake It Up" Contest Smithfield is calling for family cooks to "shake it up" in the kitchen by re-imagining dinnertime, and getting creative with pork. If you do, you could win $5000! From now through April 26, visit Smithfield.com/ShakeItUp to submit a photo of your original dish along with a brief description on how you shake up your go-to recipes with Smithfield Fresh Pork instead of beef or chicken. Twenty finalists will win a $100 gift card, with one grand prize of $5000. For contest rules and more great recipe ideas to help re-imagine mealtime, visit Smithfield.com/ShakeItUp. Disclosure: Thank You to Smithfield for sponsoring Macaroni Kid and providing us with complimentary product to facilitate the writing of this review. All opinions are my own. ---------------------- Get a FREE kid-friendly event calendar for families living from downtown B'ham and south to Alabaster full of festivals, fairs, activities, events and more! Sign up by clicking HERE!Macaroni Kid South Birmingham is a free weekly e-newsletter and website focused on fun family events and things to do with kids in the South Birmingham region. We gather together all kinds of local family events and activities each week, and add useful information about classes, family-focused businesses, book and product reviews, recipes, crafts, school and camp guides and more. We proudly serve families in downtown Birmingham, Mountain Brook, Homewood, Vestavia Hills, Hoover, Pelham, the Oak Mountain and 280 area, Helena and Alabaster. How long should you cook pork in a slow cooker?Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. Remove from crockpot and shred meat. Remove any large pieces of fat. Save some of the juice to spoon over pork when serving.
How long does it take to cook a Smithfield pork loin?Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound.
How do you cook a Smithfield marinated pork loin?Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.
Can you put bacon in slow cooker?Roll the bacon rashers up and place them around the outside of the of the slow cooker. Place the sausages around the outside of the slow cooker. Cook on low for 8 hours. We get it set up, get ready for bed then turn the slow cooker on just before going to sleep!
|