Jump to Recipe Lovers of classic cream cheese frosting absolutely need to try this brown
sugar version! The caramel notes from the molasses in brown sugar take this brown sugar cream cheese frosting to the next level. Use it on cupcakes, cakes, brownies or spread between two cookies for a creamy cookie sandwich! This frosting recipe is similar to regular cream cheese frosting with its lovely tanginess and smooth yet
fluffy texture. However, swapping part of the typical powdered sugar for dark brown sugar brings notes of smoke, slightly bitter molasses and deep caramel to the party. Essentially, if you love what dark brown sugar does for my brown sugar chocolate chip cookies recipe, then you need to try it in frosting! I pile this brown sugar cream cheese frosting on my
hummingbird cupcakes, but I have also been known to enjoy it on regular chocolate cake! There are many ways to put it to use. Yes, there is really only 4 ingredients in this frosting recipe! Because dark brown sugar contains so much moisture, we
won't need a splash of milk or cream (like we do with my whipped cream cream cheese frosting recipe) to make it come together. See recipe card for exact measurements. How to Make Brown Sugar Cream Cheese Frosting:You need room temperature or softened ingredients to make this recipe, plus a large bowl and an electric hand mixer. Combine the softened butter, cream cheese and brown sugar in a bowl. Use an electric hand mixer to beat until this mixture is light and fluffy. We really want to dissolve the brown sugar, so beat for about 3-5 minutes. Finally, add the powdered sugar and beat until fluffy. Give this fluffy brown sugar cream cheese frosting a taste, and add more powdered sugar or a splash of milk or cream, if you think it needs it. StorageThis frosting pipes very well and holds its shape nicely if you use a pretty tip. If you need to make this ahead of time, pipe the frosting on the cake or cupcake, and then refrigerate until needed. It's best to store in an airtight container, if you're going to store it for more than 24 hours. However, let the frosting rest for 15 minutes at room temperature after being stored in the fridge. If you want to make a batch of this brown sugar cream cheese frosting ahead of time to freeze, you can! Scrape it into a freezer storage bag, press flat and freeze for up to 3 months. Defrost overnight in the fridge, let rest at room temperature for a few hours, and then beat until smooth again. Prep Time 10 minutes Additional Time 30 minutes Total Time 40 minutes Ingredients
Instructions
NotesMake-Ahead: This frosting can be piped on cupcakes or cake and refrigerated for up to 24 hours before serving. Let rest at room temperature for about 20 minutes before serving. Freezer: You can make a batch of this frosting and freeze it flat in a freezer-safe storage bag for up to 3 months. Defrost overnight in the fridge, and then let rest at room temperature before beating until fluffy. Nutrition Information:Yield:6Serving Size:1Amount Per Serving: Calories: 232Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 49mgSodium: 92mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 2g Reader InteractionsDoes cream cheese and peanut butter taste good together?If you're looking to add a little extra something to your PB&J, try adding a slice of cheese to your next sandwich. Cheddar, Swiss, and even cream cheese all work well with peanut butter. Just be sure to choose a cheese that compliments the type of peanut butter you're using.
How do I make cream cheese frosting harden?Refrigerate the frosting for 1 hour to thicken it without adding extra ingredients.. If the cream cheese is still too soft after 1 hour, leave it in the fridge for a further 30 minutes.. If the cream cheese frosting gets too hard, simply leave it at room temperature to soften.. How do you make nesquick frosting?Instructions. Combine the chocolate Nesquik, boiling water and butter in the bowl of your stand mixer. Blend until the Nesquik is no longer grainy.. Gradually add the sifted powdered sugar, scraping down the sides of the bowl occasionally. Beat until smooth.. How do you make leftover peanut butter frosting?What to do with Leftover Frosting:. What to do with Leftover Frosting: Make Cookie Sandwiches: ... . Use as a Cookie Glaze: ... . Make Cake Pops: ... . As a Cinnamon Roll Glaze: ... . Make Peanut Butter Truffles: ... . Make Buttercream Mints: ... . Use as a Brownie Glaze: ... . Drizzle onto Ice Cream:. |