Did your granny ever make one of those cakes where, when she cut into it, the icing would crack and break off in deliciously huge chocolate fudge chunks that just melted in your mouth? Well, this boiled chocolate icing recipe is for you. Show
Grandma Pearl’s flaky chocolate icing is the stuff of legend in my family. She always topped fluffy white cakes with it. My brother used to ask for one of these special cakes for his birthday and as long as she was able, Pearl would come through! I loved seeing that aluminum cake dome show up at our house because we knew full well what was beneath it! This is what the old folks call a “boiled chocolate icing recipe” because they cooked it in a saucepot on top of the stove and it had to come to a full rolling boil and stay there a minute or two until it was ready. The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. This old-fashioned chocolate icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it over the cake while it’s still in the pan and allow it to cool. The end result is a thick layer of chocolate frosting that breaks off into rich and decadent chocolate fudge chunks that melt in your mouth. It’s the perfect complement to a simply fluffy Texas sheet cake and I promise it’s easy to make. If you’d like the peanut butter version of this boiled icing, it can be found by clicking here. Alright, who’s ready to make some life-changing boiled chocolate icing? Me! Recipe Ingredients
You don’t need a chocolate bar, but one was visiting my house and wanted to be in the photo and I was like “Why not! It’s a chocolate day!” I do try to be inclusive. How to Make Boiled Chocolate IcingIn a large saucepot, combine sugar, milk, shortening, butter, and salt. Bring to a rolling boil over medium-high heat, stirring constantly to prevent scorching. Once it reaches a boil, let it boil for two to three minutes without stirring. Remove from heat and immediately stir in vanilla and cocoa powder. Beat until icing is smooth and starts to lose its shine. Immediately pour the icing over the cooled cake and allow it to cool. Isn’t this a beautiful sight? Grandma Pearl’s boiled chocolate icing. Note that your boiled icing will go down into the sides of your pan some, but that is okay. Once it’s cooled, cut and serve! This icing is a rare treat not often seen these days! I sure do wish we could sit down and have a nice chat over slices of this cake! Y’all have a great afternoon. Be blessed and be a blessing! StorageStore leftover frosted cake in an airtight container in the fridge for up to 1 week. Tips for Success
Recipe Notes
You may also like these other frosting recipes:7-Minute Frosting (Foolproof Recipe) Creamy Chocolate Frosting The Best Brownie Recipe With Chocolate Frosting Italian Cream Cake with Pecan Cream Cheese Icing Royal Icing for Sugar Cookies Peanut Butter Brownies with Peanut Butter Fudge Icing This boiled chocolate icing recipe is an old-fashioned treat, resulting in huge chocolate fudge chunks that just melt in your mouth. Cook Time: 10 minutes Total Time: 10 minutes Course: Dessert Cuisine: American Keyword: chocolate, icing Servings: 12 Calories: 157kcal
Calories: 157kcal Click here to follow me on Instagram This recipe is featured in Meal Plan Monday and Weekend Potluck! Can I use granulated sugar instead of powdered sugar in buttercream?If you don't have castor or super fine sugar , pulse your regular sugar in the blender or processor once. You could also use granulated sugar but will need to beat the buttercream more.
How do you make nesquick frosting?Instructions. Combine the chocolate Nesquik, boiling water and butter in the bowl of your stand mixer. Blend until the Nesquik is no longer grainy.. Gradually add the sifted powdered sugar, scraping down the sides of the bowl occasionally. Beat until smooth.. Can I mix cocoa powder with white frosting?You will add richness, flavor, and depth to the frosting. You can also add cocoa powder for color and to cut down on sweetness.
How do you make chocolate frosting better?The most simple thing would be to add 1-2 teaspoon vanilla extract to your store-bought icing to brighten its taste. What is this? If you are using chocolate icing you can add is 1 teaspoon of instant coffee powder diluted in ½ teaspoon of hot water to enhance the chocolate flavor.
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