No bake cheesecake with condensed milk and cream cheese

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Can I use condensed milk instead of heavy cream in cheesecake?
How do you keep no
What is the difference between New York style cheesecake and regular cheesecake?
What can I use instead of Philadelphia cream cheese for cheesecake?

Can I use condensed milk instead of heavy cream in cheesecake?

No-Bake Cheesecake with Condensed Milk {Without Heavy Cream} This no-bake cheesecake with condensed milk will become your go-to no-bake cheesecake. An easy, one-bowl recipe made with just 5 ingredients, including cream cheese and sweetened condensed milk.

How do you keep no

To get cheesecake filling to firm up completely, it needs to be refrigerated for a minimum of 6 to 8 hours. If you skip this step, the texture of the cheesecake will be more like mousse. Obviously, the goal is to create a firm cheesecake filling, similar to a baked cheesecake filling.

What is the difference between New York style cheesecake and regular cheesecake?

Regular cheesecake relies on heavy cream and sour cream to thin the batter and create a silkier, creamier texture. New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special.