Home » Dinner » Mahi mahi tacos with chipotle aioli and mango salsa Mahi mahi tacos are one of my absolute favorite dinners. What’s not to like? Crunchy cabbage, sweet mango salsa, zesty lime, blackened mahi mahi all covered with a chipotle aioli. These would rival any beach tacos you’ve had, and trust me, I’ve been to a lot of beaches. Probably the only fun fact about me is that I lived in Maui for an internship right after my undergrad. Lucky? Yes, I know. I was and I still am. It’s been over 7 years since I left Maui and not a day goes by that I don’t think about it. Not one single day. The only thing that stands out more than the sandy beaches and golden pink and red sunsets is the food. Maui prides itself on fresh ingredients, whether it be the fish itself, all caught by the fishermen in the morning, or the locally grown pineapple, ingredients in Maui are unmatched. My small amount of time on the island taught me to appreciate the use of fresh ingredients that pack a punch of flavor. Whether you are at the beach or just dreaming of the beach, give this recipe a try! Serves 2 3 tacos per serving 428 calories per serving 13 fat | 54 carb | 26 protein Crunchy cabbage, sweet mango salsa, zesty lime, blackened mahi mahi all covered with a chipotle aioli. These would rival any beach tacos you've had, and trust me, I've been to a lot of beaches. Prep Time 15 mins Cook Time 10 mins Servings 2 Calories 428 kcal
Mango salsa
Chipotle aioli
Courtney RushingI am so happy you are here! I am a food blogger and nutritionist with a MS in clinical nutrition, a BS in communications focused in journalism and emerging media. My goal is to help you feel empowered through healthy sustainable habits, not only with nutrition, but as well with fitness and lifestyle. Reader Interactions |