This post may contain affiliate links. Please read my disclosure policy. Show Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. One of the most popular cake recipes on this website! Let’s dive headfirst into this sunshine-sweet springtime layer cake… no matter the time of year! How to Make Lemon Blueberry Cake
I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake. Why not? The batter is thick. When you have a thin batter, heavy fruit or add-ins will sink to the bottom. I also recommend tossing the blueberries in a little flour too– this is extra insurance they don’t sink! Need cupcakes instead? Use my recipe for lemon blueberry cupcakes. Video Tutorial
Cream Cheese FrostingThis cake is moist and soft, somewhere between a vanilla layer cake and pound cake. Silky cream cheese frosting is the perfect finishing touch– it literally tastes like spreadable cheesecake. The cream cheese frosting goes onto the cake so easily, so it’s a really simple cake to decorate. Doesn’t need to be neat– its haphazardness adds to its charm, don’t you think? Decorate with blueberries, lemon zest, lemon slices, whatever you like! More Lemon Recipes For You
DescriptionSunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. You can use either fresh or frozen blueberries in this cake. If using frozen, no need to thaw.
Cream Cheese Frosting
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Keywords: lemon blueberry cake Here’s my recipe for lemon cupcakes with blackberry cream cheese frosting – a reader favorite! Subscribe Baking Made Easy Are you new to this website? This email series is a great place to start. I’ll walk you through a few of my most popular recipes and show you exactly why they work. Can you add frozen berries to a cake mix?While frozen fruit can't completely replace fresh fruit, swapping in frozen berries will work perfectly well for most of your baking projects.
How do you make lemon flavor cake?2: Lemon Zest
When you want whatever you're making to sparkle with bright lemony flavor, zest is the answer. It's less tart than juice as the essential oils in the skin are much more powerful for imparting flavor. It's a particularly handy ingredient for times when you don't want to add more liquid.
What is the taste of blueberry cake?It's a soft tender cake that tastes of wild blueberries, filled with a blueberry compote and wrapped in a sweet, blueberry buttercream.
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