Show Why is my pineapple upside down cake soggy?The pineapple upside down cake may be soggy because you added too many liquid ingredients such as milk, pineapple juice or water.
How do I make cream cheese frosting harden?Refrigerate the frosting for 1 hour to thicken it without adding extra ingredients.. If the cream cheese is still too soft after 1 hour, leave it in the fridge for a further 30 minutes.. If the cream cheese frosting gets too hard, simply leave it at room temperature to soften.. Can I make crushed pineapple from pineapple rings?Take those freshly cut pineapple rings and chunks and instead of buying canned crushed pineapple, make your own! So simple to do and and doesn't get any fresher!
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Old fashioned pineapple cake with cream cheese frosting
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