Sushi is one of the most popular dishes in Japan and across the world. Sushi Rice is what gives that delicious, irresistible taste to your favorite rolls. Show
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If you’re looking for a quick and easy way to make Homemade Sushi Rice, the first thing you need to know is that it doesn’t have to be complicated or expensive. As long as you have the right ingredients and equipment, you can easily create delicious sushi rice at home without spending a fortune. Ingredients for Sushi RiceBelieve it or not, you can make restaurant quality sticky rice with just four simple ingredients at home! Here’s all you need:
Best Rice for Sushi RiceThe best rice to make sushi rice is a rice called “sushi rice.” It is a short-grain white Japanese rice or medium-grain California rice. It should say “sushi rice” right on the bag. If you can’t find either of those, Calrose rice works well in a pinch. Be aware that not all rice is created equal. Do not use basmati rice or jasmine rice. Neither of these rices are sticky enough for sushi. I can usually find it at the grocery store, but if you can’t find it there, check your local Asian market. Steps for Making Sushi Rice
Reader Reviews“This came out great! Easiest instructions to follow! It was so fun making our own sushi at home!” – Suzy “I was very skeptical of the rice cooking technique, but had never had success with any other method and have nothing but time here in quarantine. It is the best rice I have ever made ever! The texture and moisture levels are perfect. I used bottled sweetened sushi vinegar for the win.” – Pat Frequently Asked Questions About Sushi RiceHow is Sushi Rice different? The word sushi literally translates to ‘sour flavor.’ In Japan, people used to preserve fish by wrapping it in fermented rice. The fermented rice would be thrown away when the fish was ready to eat. Eventually, they started adding vinegar to the rice instead of fermenting it to make it last longer. The vinegar-flavored rice tasted good with the fish so people started eating them together. That was the beginning of sushi! Today’s sushi rice has a sticky texture and it is flavored with sugar and vinegar. This helps to hold the shape of the roll, and the flavors complement the fillings or toppings. Does Sushi Rice need to soak? You can give your rice a good soak before cooking with it. Soaking allows the rice to absorb some of the water and helps the grain cook more evenly so there’s a uniform texture in the entire pot of rice. Does sushi rice taste “fishy”? Obviously sushi is made with raw fish as the main ingredient, but luckily it’s very mild and uses delicious seasonings so the rice doesn’t have an overly fishy taste. Read Next: 33+ Easy Dinner Ideas Recipe Ideas and InspirationNow that you have a solid foundation, what will you make? The possibilities are endless! Check out some of our favorite sushi rice recipes for ideas and inspiration! Appetizers 15 Min. California Rolls {No Raw Fish}Appetizers Shrimp Tempura RollsSnacks How to Make Spam MusubiDinner Easy Sushi BakeSushi Rice4.96 from 24 votes Sushi Rice is super easy to make at home! With just FOUR simple ingredients, the possibilities with this scrumptious Sushi Rice recipe are endless! Print Recipe Jump to Video Rate this Recipe Prep Time 5 mins Cook Time 30 mins Resting/Cooling Time 1 hr 20 mins Total Time 35 mins Course Dinner, Main Course, Side Dish Cuisine Japanese Servings 6 VideoIngredients1x2x3x
Instructions
NotesIf you want to wait a little bit before making your sushi or while you are making the rolls, you can keep the rice at the right temperature by placing it in a large bowl and covering with a damp kitchen towel.
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