This air fryer whole chicken recipe is my go-to dinner. It’s totally effortless and makes an insanely juicy chicken! Cooking a whole chicken in the air fryer is so easy and perfection every single time. Show
Season a whole chicken and air fry for about an hour. Voila… crispy skin, juicy meat, perfect. Why I LOVE Whole Chicken in the Air FryerOven roast chicken is a go to meal, and it’s even easier in the air fryer. This is hands down my favorite air fryer meal, it comes out with extra-crisp skin and is very juicy & fall off the bone tender.
Serve this air fryer chicken with your favorite veggies or mashed potatoes and a side salad. IngredientsCHICKEN: Choose a chicken that is about 3-4lbs in size. OIL: A bit of olive is added which helps the seasoning stick to the skin as well as helps the skin to crisp better. Cooking spray can be used instead. SEASONING: A little bit of seasoning before cooking adds flavor to the skin. If you have a favorite seasoning blend, use it. If not, a simple mixture of salt, pepper, paprika, thyme, and garlic powder is great too. Add your own favorite seasonings including onion powder, oregano, dried basil, lemon zest, or rosemary. How to Make Air Fryer Whole ChickenThis recipe is ready in just 3 easy steps.
Serve this chicken with roasted sweet potatoes or glazed carrots and a tossed salad to round out the meal! Tips for Success
Leftover Chicken
Air Fryer Favorites
Did you make this Air Fryer Chicken? Be sure to leave a rating and a comment below! 4.98 from 128 votes↑ Click stars to rate now! Air Fryer Whole ChickenThe air fryer is the best way to cook a whole roasted chicken for dinner. Perfectly juicy every time. SaveSaved! Pin Review Print Prep Time 5 minutes Cook Time 55 minutes Resting Time 10 minutes Total Time 1 hour 10 minutes Servings 4 servings Author Holly Nilsson EquipmentAir Fryer Instant Read Thermometer Ingredients 1x2x3x
Chicken Seasoning (or use 1 tbs prepared chicken seasoning)
Instructions
VideoNotes
4.98 from 128 votes↑ Click stars to rate now! Nutrition InformationServing: 0.25of a whole chicken | Calories: 444 | Carbohydrates: 1g | Protein: 36g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 134mg | Potassium: 360mg | Fiber: 1g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Dinner, Main Course Cuisine American © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. How long does raw chicken go in the air fryer?Set the air fryer to 400°F and cook for 8 minutes (or until the chicken reaches 162°F). Flip the chicken at the 4-minute mark. Remove from the air fryer, and let the chicken rest for a few minutes. It should reach 165°F while resting.
Should I put oil on chicken before air frying?Add Oil and Seasoning to Food Before Placing in Air Fryer
In a bowl, toss your food in a few teaspoons of vegetable oil or olive oil along with your seasoning before putting it in the air fryer. This method works best for cooking fresh meats and vegetables.
How do you make juicy chicken with an air fryer?Instructions. Place the chicken in the air fryer basket. Rub olive oil on the chicken.. In a small bowl add the Italian seasoning, garlic powder, paprika, salt and pepper. Rub on each sides of the chicken.. Cook in the air fryer at 360 degrees for 9 minutes. Open the air fryer and flip the chicken.. |