How to make coffee with condensed milk

How to make Vietnamese Coffee with condensed milk, using a phin, the traditional Vietnamese coffee filter.

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Estimated reading time: 6 minutes

Table of contents

• What is Vietnamese Coffee?
• How do you like your Coffee?
• How to make Vietnamese Coffee?
• Vietnamese Coffee Filter
• Other types of Vietnamese Coffee
  • Coffee Smoothie (Sinh Toh Ca Phe)
  • Egg Coffee (Ca Phe Trung)
  • Yoghurt Coffee (Sua Chua Ca Phe)
• Vietnamese Coffee Beans
• Vietnamese Coffee without a Vietnamese Coffee Filter

Vietnamese coffee, you love it or you hate it. Strong, bitter, yet extremely sweet, and a legend in its own time! This particular cup of Java seems to have a massive following worldwide, everyone singing sweet rhapsodies in its name.

It’s intimidating and it’s addictive.

Coffee, like baguette, was introduced to Vietnam by the French, but oh boy, have the Vietnamese turned it into a tradition for the ages!

What is Vietnamese Coffee?

The most famous Vietnamese coffee amongst non locals is the one you see in the images here, dark strong coffee, dripping onto an inch high of sweet condensed milk. This is known as ca phe sua (milk coffee) in Ho Chi Minh City and the rest of the south, and ca phe nua (brown/dark coffee) in the north.

To anyone born anywhere within Asia, like me, Vietnamese coffee is not all that big a deal; after all, that’s how we drink our coffee and tea, with condensed milk. Before the advent of Starbucks et al, naturally.

How do you like your Coffee?

I like mine any which way I can get it! Black, white, sweet, hot, cold, in a shake, in a smoothie, in cake, and in supplements. As you can see above, it makes a great workout drink. And one product I recently discovered, is Organo Gold, I just love their various coffee selections!

How to make Vietnamese Coffee?

It’s the same process as making any coffee with a coffee drip and coffee beans:

1. Fill a small coffee cup or glass with condensed milk
2. Coarse coffee beans are placed in the Vietnamese coffee filter called phin, which is placed on the cup
3. The beans are lightly moistened with a little room temperature water, so they swell up and slow the drip down
4. Hot water is poured over the ground coffee and allowed to drip onto the condensed milk, very, very slowly (3-4 minutes)
5. Drink up!

Vietnamese Coffee Filter

The Vietnamese coffee filter is called a phin. In Vietnam, you’ll find them everywhere, especially at shops that cater to tourists, like Ben Thanh Market. Here in the UK, they are easily found online, Amazon being an example. And if you happen to have a large Vietnamese community near you, well, that’s a no brainer!

The phin is a lightweight, cheap and cheerful contraption made up of 4 parts, from the top:

• the lid (which will double up as a drip tray after)
• a flimsy, lightweight plunger/press
• the drip cup, which has tiny holes at the bottom
• the filter tray, which the cup sits on

Other types of Vietnamese Coffee

Starbucks has nothing on Vietnamese Coffee! There is quite the adventurous range of coffee to be had in Vietnam! And slowly, but surely, I’ll get around to them all on this site! After all, it’s only taken me 3 years to do this one! Here are just some different types of Vietnamese coffee:

Coffee Smoothie (Sinh Toh Ca Phe)

Ok, nothing extraordinary about this one, except that the Vietnamese will add coffee to their fruit juices. Not so sure about that one! But see my coffee smoothie above? I thought I was being cool with that combination. Until I saw it in Hanoi! Huh! It is quite the thing there and is known as sinh to ca phe chuoi bo!

Egg Coffee (Ca Phe Trung)

Now this is a little different. That is, if you didn’t spend years in a gym being fed egg smoothies with coffee and milk by your gym instructor!

Seriously though, I really like this combination, condensed milk and egg yolk are whipped to a light, airy froth and poured over thick black coffee. This is something I do from time to time, to my kids’ disgust!

Yoghurt Coffee (Sua Chua Ca Phe)

Again, this is a beautiful combination, coffee adds just that little bit of flavour to the bland, sour yoghurt. Not unlike the many flavoured yoghurts you find these days.

Vietnamese Coffee Beans

Any strong coffee will do to make a good cup of Vietnamese coffee. As to whether you should be using arabica or robusta beans, well, that’s a matter of preference; the Arabica is naturally the coffee of choice for many conoisseurs.

While the French may have introduced the arabica to Vietnam, today, Vietnamese coffee is mainly made with the robusta bean. In fact, Vietnam is the world’s largest producer of the cheaper robusta coffee, and 2nd largest producer of coffee overall, behind Brazil.

Robusta coffee is harsher and stronger on the palate, and for the true Vietnamese experience, that’s what you want.

Vietnamese Coffee without a Vietnamese Coffee Filter

Just make your strong black coffee the way you usually would. No instant coffee though. Use a french press, a moka post or your regular drip filter. Whatever you have, just make your coffee strong, and gently pour it over the condensed milk. Or not. You are, after all, going to be stirring that coffee and milk!

Let’s take a look at how to make Vietnamese coffee!

Shall we get our aprons on?

If you like the recipe and article, don’t forget to leave me a comment and that all important, 5-star rating! Thank you!

And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood.

Lin xx

How to make Vietnamese Coffee (Ca Phe Sua)

How to make Vietnamese Coffee with condensed milk, using a phin, the traditional Vietnamese coffee filter.

5 from 33 votes

Course: Drinks

Cuisine: Vietnamese

Keyword: coffee

Prep Time: 2 minutes

Cook Time: 4 minutes

Total Time: 6 minutes

Servings: 1

Calories: 48kcal

Author: Azlin Bloor

Ingredients

• ▢1 heaped Tbsp condensed milk
• ▢1 heaped Tbsp coarsely ground strong coffee beans
• ▢2 Tbsp room temperature water
• ▢Hot water just off the boil (count 10 seconds after boiling)

Instructions

• Place your condensed milk in your glass or cup.

• Place the ground coffee beans in your drip cup and press down with the plunger to flatten.

• Pour in 2 Tbsp of room temperature water, and count to 10. This will allow the beans to swell up and slow down the drip, making a stronger and more flavourful brew.

• Pour the hot water, almost to the top, stopping about 1-2cm (1/2") from the rim. Or less water, if you want a stronger coffee.

• Leave to drip, it should take about 3 minutes in all. The initial drip may be faster, it will soon slow down. If not, your coffee grains need to be coarser.

  Why do people put condensed milk in coffee?

  Condensed milk in coffee makes for a perfectly sweet coffee and will make the coffee taste incredibly rich. Because lots of water is removed from the milk, you're left with a stronger version of milk, and the added sugar makes it even richer and creamier.

  Is coffee with condensed milk healthy?

  A common ingredient in Vietnamese Iced Coffee as well as the Spanish drink Café Canario, condensed milk is one of the unhealthiest ingredients you can add to your morning brew.

  How to use condensed milk?

  My Favorite Ways to Use Sweetened Condensed Milk.

  Turn it into a one-ingredient caramel sauce. One of the most magical things you can do with a can of sweetened condensed milk is turn it into caramel. ... .

  Add it to your morning coffee or tea. ... .

  Make tres leches cake. ... .

  Drizzle it on top of fresh fruit. ... .

  Make rolled ice cream..

  Can I use condensed or evaporated milk in coffee?

  Coffee with evaporated milk is a great alternative for your regular coffee creamer. Coffee with sweetened condensed milk is another great alternative if you like your coffee a little sweeter.