How to make pancakes using pancake mix

Jump to Recipe Print RecipeLook no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again. (No buttermilk needed.)

SIMPLE. EASY. QUICK. FLUFFY. The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever!

No fail weekend pancake recipe

Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake. They’re soft and so fluffy… each mouthful melts in your mouth… you’ll be reaching for more than one. Stack. Possibly.

How To Make The Best Fluffy Pancakes

It all starts with the batter. Too thick and they will be gluggy and undercooked on the inside. Too runny, and the pancakes will spread out and won’t fluff up. I like to test the batter with my spoon or ladle, lifting it gently above the rim of the bowl. It has to be thick BUT able to run slowly and nicely off of the spoon. A couple of lumps is okay, but I do like to smooth out my batter as much as I can gently with a wire whisk.

How To Cook Perfect Pancakes

1. Preheat your good quality, non stick pan or griddle on medium heat first. Once it’s hot, lower the heat down to low-medium heat. Wait about two minutes. This part is crucial and so worth it. Lightly grease the pan with a small amount of butter (yes, even on non stick pans), and wipe away any excess butter with a sheet of paper towel.
2. Use a 1/4 cup measuring cup to pour your batter so you get perfect, evenly sized pancakes. Start pouring from the middle, then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes.
3. Allow the pancakes to cook properly! Don’t rush them on high heat, or flip them too early. Let that under-side cook to a beautiful golden brown colour, and when bubbles start forming on top and around the surface (batter side), they are ready to flip.
4. How to get that flip perfected without creating lopsided pancakes? Grab a good, plastic spatula and slide it underneath the pancake. Use your WRIST to gently flip them instead of using your whole arm. You’ll know what I mean when you’re in front of your pan ready to flip. THIS makes a HUGE difference.

……perfect pancakes. Almost like a good sponge cake!

Watch how we make the BEST pancakes!

More Pancake Recipes!

Easy 3-Ingredient Pancakes
Zebra Marble Pancakes
Whole Wheat Choc Chip Banana Bread Pancakes
Fluffy Blueberry Pancakes

Best Fluffy Pancakes

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Serves: 12 pancakes

Ingredients

• 2 cups all purpose | plain flour, (290 g | 10 oz)
• 1/4 cup granulated sugar or sweetener, (60g | 2 oz)
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups milk, (440ml)
• 1/4 cup butter, (60g | 2 oz)
• 2 teaspoons pure vanilla extract
• 1 large egg

Instructions

• Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.

• Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).

• Set the batter aside and allow to rest while heating up your pan or griddle. 

• Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

• When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

  What can you add to pancake mix?

  Milk, yogurt, melted butter, and ricotta cheese are just a few dairy products that can alter a box mix pancake's structure, yielding a pancake that's both fluffy and moist. If your pancake mix simply calls for water, substitute the same amount of milk and enjoy an airier texture.

  Do you add water or milk to pancake mix?

  Milk adds richness and flavor to the batter, resulting in fluffy and moist pancakes. In addition, milk helps to leaven the pancakes, resulting in a lighter texture. So, while water is essential for making pancakes, milk is also a key ingredient.

  Do you add eggs to pancake mix?

  Add an Egg Even if your pancake mix doesn't call for an egg, mix one into the batter. The egg will add richness to the recipe and make the end result taste like homemade pancakes. If your pancake mix already calls for an egg, try adding an extra one.

  How do you make pancakes step by step?

  Our Step-by-Step Method for the Fluffiest Pancakes.

  Whisk dry ingredients together..

  Melt butter and warm milk (we use the microwave).

  Whisk wet ingredients together..

  Combine the dry and wet ingredients..

  Cook on a hot buttered skillet..

  Enjoy!.