If you've always wanted to know how to cook a really great-tasting steak on the stove, you're in the right spot. Not only is this recipe super tasty, but it's also very simple and no grill is needed! Cooking steak of any kind on the stovetop, in a cast-iron skillet is my absolute favorite way to cook steak. Here are some of the reasons I'll take stovetop steak over grilled steak any day: This recipe is super simple, but there are always pro tips and tricks and ingredient substitutions to talk about. So let's talk about all
things cast iron steak: ingredients, temperature, time, storage, and what to serve with it. < For steaks - I like to buy grass-fed and finished steaks. I know they're a bit more pricey, but the added health benefits of grass-fed red meat are worth the extra expense. I get all my grass-fed meat through
Butcher Box so I can have them delivered right to my door. If you're on a budget, though, I've found the choice grade steaks at Costco are fantastic and usually much cheaper per pound than buying them individually at a standard grocery store. TEMPERATURE: To get that crispy, seared outside crust, you need a
higher heat, at first: medium-high. But once I have that sear on the outside, I promptly switch it medium-low to continue cooking the inside without charring the outside. COOK TIME: These cook so fast! Especially top sirloin because they typically come in smaller, thinner steaks. Pro Tip: Cook the steaks for 2 minutes per side to get a good sear. Next, lower the temperature to low and continue turning every 2 minutes until your desired temperature
is reached. 🌡 How do you know when your steak is done?Keep your trusty instant-read thermometer on standby. Take a look at the chart below to know when you should pull your steaks off the heat - bear in mind this won't be your finished temp. Once you pull them off the heat, they will continue to cook a bit until they cool a bit. Pulling them at 5-10 degrees sooner will give you much better results.
🥣 Storage, Reheating, and FreezingAs I've mentioned, cast iron steak is a great recipe for meal prep. With that in mind, I have a few suggestions for you for keeping it fresh and still delicious for as long as possible.
Other Recipes to Try
Easy Cast Iron SteakPan seared steak with an herb butter coating to make the juiciest and most flavorful steak you'll ever make! The perfect way to meal prep steak. RECIPE COST : $13.42 / $6.71 per serving Prep Time 20 mins Cook Time 8 mins Resting Time 5 mins Course Main Course Diet Gluten Free, Keto, Paleo, Whole30 Servings 4 Calories 355 kcal
*These are not going to be the temperature the steaks finish at, they are the temperature you should pull them from the oven. They will continue to cook after removing them from the oven. **Calories for this recipe are calculated using top sirloin and are subject to change depending on you particular cut and quality of steak. Serving: 6ozCalories: 355kcalCarbohydrates: 3gProtein: 35gFat: 23gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 128mgSodium: 672mgPotassium: 1mgVitamin A: 24IUVitamin C: 2mgCalcium: 1mgIron: 15mg Nutrition Information Disclaimer **This blog post contains affiliate links to products that I actually use and that align with my values. See my affiliate disclaimer here. Reader InteractionsWhat is the best way to cook round steak so it is tender?Directions. Trim beef; cut into two portions and flatten to 1/4-in. thickness. ... . In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. ... . Cover and bake at 325° for 1 hour or until meat is tender.. What cooking method is used for round steak?The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Moist cooking includes slow cooking and braising.
Is round steak good for frying?Round Steak is a deliciously tasty and lean cut that is ideal for either braising or pan-frying. While traditionally used for stews and casseroles, our Round Steak prepared together with peppers and onions is a fantastic, slow-cooked way to prepare this cut of beef.
How long does round steak take to cook?For medium-rare (145 F), broil a 1 1/2-inch top round steak for about 26 to 28 minutes. For medium (160 F), broil for about 28 to 30 minutes. Racks are used in broiling so that the food can heat evenly on all sides.
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