Grilled Spatchcock Chicken is a delicious and juicy way to cook chicken. Just follow three simple steps: spatchcock, season, and grill, and you’re on your way to a perfect weeknight dinner. Show
Spatchcock ChickenA spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat. This means the chicken can be opened up, and it provides a quick way to cook your bird. If you spatchcock a chicken before you cook it, you will greatly decrease the amount of time it takes to cook. You also have a nice, flat chicken, and your meat will cook more evenly (which means you get juicy legs, thighs, AND breast!). Whenever I’m short on time and want to ensure my bird comes out cooked thoroughly, I’ll spatchcock it first. Even though it can appear intimidating at first, once you get the hang of it, you’ll be a spatchcocking master! How to Spatchcock a ChickenFor those of you who are spatchcock veterans, this should be quick work for you. If you’ve never spatchcocked a chicken before, no worries! It’s not as difficult as it seems. Simply follow these steps, and your chicken will be ready for the grill in no time! Remember – all you’re trying to do is cut out the backbone. You’ve got this!
Congratulations! You just spatchcocked a chicken! If you want a quick video tutorial for spatchcocking a chicken, head to THIS POST. Spatchcock Chicken on a GrillOnce you have your chicken spatchcocked, cooking it on a grill, specifically a charcoal grill, makes for a wonderfully flavorful chicken. I like to cook this chicken using two-zone cooking by placing my chicken on the indirect heat on the grill for the initial cook, and then moving it to the direct heat for the final 5-7 minutes. If you like your birds a little saucy, go ahead and add some sauce while grilling, or have some on the side for dipping (this is my kids’ preferred method of eating this chicken. That way everyone can enjoy their favorite sauce with the juicy chicken!). My favorite sauce for this chicken is my Whiskey Peach BBQ Sauce. Just remember! If you add sauce while this chicken cooks it will soften the skin. Also, don’t add it until the last 5-10 minutes of cooking, or else the sugars in the sauce will burn. Spatchcock Chicken SeasoningThis recipe uses my Hey Grill Hey Signature Chicken Seasoning, and it’s available delivered straight to your door from Patio Provisions. I made this seasoning specifically for no-frills chicken just like this. It’s made with a balanced blend of herbs and spices with just a little heat. If you don’t have some Chicken Seasoning on hand, try out my recipe for my Simple Lemon Herb Chicken Seasoning. It’s another delicious seasoning for chicken, and you likely already have all the ingredients at home! Word of warning: I do not recommend using a sugar-based rub if you want crispy chicken skin. The higher temperature cooking needed to crisp the skin will caramelize the rub too much and you’ll be left with burnt chicken skin. Also, don’t forget to use olive oil on your chicken before you add your seasoning. The olive oil acts as a binder to help the seasoning stick to the chicken and crisp the skin. More Spatchcock Chicken and Turkey RecipesFeeling confident in your new spatchcocking abilities? Don’t stop at chicken only. You can spatchcock a turkey too (and it’ll cook nice and fast for Thanksgiving dinner!) Try your hand at these other spatchcock recipes from Hey Grill Hey! Spatchcock Smoked Chicken with Cherry Chipotle BBQ Sauce Grilled Spatchcock Chicken RecipeFollow the recipe, and I’ll teach you the simple steps to making your own grilled spatchcock chicken at home. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. Grilled Spatchcock ChickenGrilled Spatchcock Chicken is a delicious and juicy way to cook chicken. Just follow three simple steps: spatchcock, season, and grill, and you’re on your way to a perfect weeknight dinner. Prep Time : 10 mins Cook Time : 45 mins Total Time : 55 mins Servings : 4 Calories : 302kcal
Calories: 302kcal | Carbohydrates: 1g | Protein: 20g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 77mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1.7mg Join The Grill Squad today! How long does it take to cook Spatchcock chicken on a Weber grill?Place a drip pan on the charcoal grate. Place the roast holder on the cooking grate – in the middle. Brush some sauce over the chicken and place it bone side down on a roast holder. Put the lid on the barbecue and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.
Do you flip Spatchcock chicken?It's important to flip your spatchcock chicken on the grill so it cooks evenly and chars on both sides. ... . Your chicken will cook differently depending on your grill, temperature and size of your chicken. ... . This recipe takes about an hour, from start to finish.. How many minutes do you grill a chicken?Chicken breast, boneless, skinless — 6 to 8 ounces will take between 8 and 12 minutes over direct medium heat (350 °F) Chicken breast, bone-in — 10 to 12 ounces — 30 to 40 minutes over indirect medium heat (350 °F) Leg or thigh, bone-in — 30 to 40 minutes over indirect medium heat (350 °F)
How long does it take to cook a butterflied chicken on a charcoal grill?Grill until skin is lightly browned, 15–20 minutes. Turn chicken over and cook, still covered, until skin is deep golden brown and crisp and an instant-read thermometer inserted into the thickest part of breast registers 160°, 20–25 minutes.
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