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Cooking method:Ninja Foodi MAX Multi-Cooker OP500
Slow Cooked Beef RibsIngredients
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Related recipesThese Pressure Cooker BBQ beef ribs are so delicious. The meat is perfectly seasoned, tender, and juicy inside. It's absolutely the best cooking alternative to slow-cooking beef ribs. You can serve them by themselves or pair them with BBQ sauce. The ultimate BBQ meal to enjoy with friends and family. You can cook these BBQ Beef Ribs using an Instant Pot or Ninja Foodi or any other electric pressure cooker you may have. Beef Ribs
Ribs store a lot of fat and collagen in the meat that requires several hours of cooking time (slow cooking) to break down that delicious fat and flavor. However, cooking beef short ribs in an Instant Pot only takes about 40 minutes of cooking time at high pressure. It's a time saver! The IngredientsTo make these bbq dry rub ribs, you will need beef short ribs, chili powder, ground cumin, brown sugar, cayenne pepper, salt, garlic powder, black pepper, ketchup, apple cider vinegar, Worcestershire sauce, ground mustard, and paprika. Brining the Beef Ribs
The brining process is pretty simple. You only need to brine the beef with 11/2 teaspoon of salt for about 1-2 hours. I guarantee that you'll have the juiciest beef short ribs ever! How to Cook BBQ Beef Ribs in an Instant PotStep 1. Dry Brine In a large bowl, add beef short ribs and sprinkle with kosher salt. Stir to combine and cover the bowl with plastic wrap. Dry brine for at least 1-2 hours or up to overnight. Step 2. Season the Beef Short Ribs with Dry Rub In a medium bowl, add paprika, chili powder, ground cumin, brown sugar, salt, cayenne pepper, garlic powder, and black pepper. Stir to combine. Rub the beef ribs with the seasoning. Step 3. Pressure Cook the Ribs
Step 4. Prepare the BBQ Sauce (Or Use Store-Bought)
FAQ and Cooking TipsHow long can you keep the leftover beef ribs in the refrigerator or freezer? You can keep the leftover beef ribs in the fridge for 3-4 days or up to 6 months in the freezer. You can learn more about it here. Why are my beef ribs tough? The beef ribs will turn tough if you don't cook them long enough. The longer you cook the ribs, the more tender they will be. Check Out More Tasty Instant Pot Recipes
Pressure Cooker BBQ Beef RibsThese Pressure Cooker BBQ beef ribs are so delicious. The meat is perfectly seasoned, tender, and juicy inside. It's absolutely the best cooking alternative to slow cooking beef ribs. You can serve them by themselves or pair them with BBQ sauce. The ultimate BBQ meal to enjoy with friends and family. Prep Time 15 mins Cook Time 40 mins Course Main Course Cuisine American Servings 2 Calories 980 kcal
Dry Rub:
BBQ Sauce:
How to store: You can store the leftover beef ribs for 3-4 days in the fridge or 4-6 months in the freezer. Calories: 980kcalCarbohydrates: 44gProtein: 89gFat: 48gSaturated Fat: 20gCholesterol: 269mgSodium: 3586mgPotassium: 2098mgFiber: 3gSugar: 36gVitamin A: 2707IUVitamin C: 5mgCalcium: 114mgIron: 13mg Keyword Pressure Cooker BBQ Beef Ribs How long does it take for beef short ribs to cook?Bake bone in short ribs in the oven at 275F for 3 ½ - 4 hours. Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.
How do I cook country style beef ribs in a ninja Foodi?Add the ribs to the air fryer and cook at 375*F for 20 minutes, flipping them after 10 minutes. If using a Ninja Foodi this would be using the air crisp function. Cook until the internal temperature reaches at least 145*F or your desired doneness.
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