How long to cook frozen chicken leg quarters in oven

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Free: 5 Secrets To Fast Healthy Dinners
Why You’ll Love These Baked Chicken Leg Quarters
How long does it take to cook frozen chicken legs at 400?
How long does it take to bake frozen chicken legs?
How long does it take to bake frozen chicken thighs at 350?
Can you cook frozen chicken legs from frozen?

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Much like chicken drumsticks and chicken thighs, these easy baked chicken leg quarters in the oven make for a simple and versatile dinner. Seasoned with basics from your pantry, they have a delicious golden and crispy skin — you’re going to love them! Serve the roasted chicken leg quarters with a healthy side dish and your healthy meal is ready to go.

Chicken leg quarters are whole chicken legs (thighs and drumsticks) that also have a piece of the back attached to them.

Why You’ll Love These Baked Chicken Leg Quarters

Savory chicken flavor
Golden, crispy skin and tender chicken
Just 5 minutes to prep
Made with just a handful of pantry staple ingredients
Healthy chicken dinner

This section explains how to choose the best ingredients for crispy baked chicken leg quarters, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

Chicken Leg Quarters – I prefer to use organic chicken for best flavor and nutrition, but you can choose the type according to your own preference.
Olive Oil– Or avocado oil.
Spices – Paprika, garlic powder, onion powder, sea salt, and black pepper. If you like a kick, 1/4 teaspoon of cayenne pepper also makes a nice addition.

This section shows how to cook chicken leg quarters in the oven, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.

Prep. Preheat oven. Pat the chicken dry with a paper towel to remove excess moisture.
Season. Brush chicken with olive oil and season with paprika, garlic powder, onion powder, salt, and pepper.

FYI: Drying the chicken helps the skin get crispy.

Bake. Arrange chicken on an oven-safe rack fitted over a baking sheet, skin side down. Bake quarters in the oven for 15 minutes. Flip and bake until done.

TIP: Line the pan with aluminum foil (underneath the rack) if you like.

Lining the pan is not required, but makes for easier cleanup.

Rest. Let the chicken rest for 5 minutes before serving. This helps the juices settle so that the chicken won’t be dry.

Bake chicken quarters at 400 degrees F. This gets the skin crispy and keeps the chicken juicy.

Baking chicken leg quarters will take about 30-35 minutes, but it is best to use a meat thermometer, as the cooking time will vary a bit depending on chicken leg size.

Like all chicken recipes, baked chicken quarters are safe to eat once they reach 165 degrees F. However, because leg dark meat has more connective tissue than white meat, it will be more tender if you cook it to 170-175 degrees F [*].

Store: Keep leftover roasted chicken quarters in the refrigerator for 3-4 days.
Reheat: Reheat in a 350 degree F oven for best results, or a microwave for a quick option.
Freeze: Freeze cooked chicken in an airtight container for 2-3 months. Raw chicken leg quarters can be frozen for 3-6 months.

All these oven roasted leg quarters needs is a healthy vegetable side dish! Try one of these other simple sides:

If you like baked chicken leg quarters recipes like this one, you might like some of these other easy chicken recipes:

Tap on the times in the instructions below to start a kitchen timer while you cook.

Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
Pat the chicken leg quarters dry with paper towels, which will help them get crispy.
Brush the chicken drumsticks with olive oil. Season with paprika, garlic powder, onion powder, salt, and pepper.
Arrange the chicken on the rack, skin side down. Bake the chicken leg quarters in the oven for 15 minutes. Flip and bake for another 15-25 minutes, until the internal temperature reaches 170 degrees F (74 degrees C).
Rest for 5 minutes before serving.

Serving size: 1 chicken leg quarter

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 440

Fat 37.6g

Protein 23.6g

Total Carbs 1.2g

Net Carbs 0.9g

Fiber 0.3g

Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

How long does it take to cook frozen chicken legs at 400?

How Long To Bake Frozen Drumsticks At 400 In The Oven? Frozen drumsticks will take around 55-60 minutes to bake in an oven preheated to 400 degrees, to avoid overbaking them it's highly suggested to check the internal temperature of your drumsticks with the use of a meat thermometer in the last few minutes of baking.

How long does it take to bake frozen chicken legs?

Preheat oven to 375°F. 2. Bake frozen drumsticks 80 to 85 minutes or until internal temperature on instant read thermometer reaches 180°F. (Bake thawed drumsticks 60 to 65 minutes.)

How long does it take to bake frozen chicken thighs at 350?

Bake seasoned chicken thighs in the preheated oven at 350°F (175°C) for about 45 to 50 minutes (less for boneless chicken and more for frozen one) until they are cooked through. Check the doneness with a thermometer (aim for the internal temperature of 165°F).

Can you cook frozen chicken legs from frozen?

Oven from frozen Instructions: For best results cook from frozen. 200°C/Fan 180°C/Gas 6 45 - 50 mins Place frozen chicken drumsticks on a baking tray in the centre of pre-heated oven for 45-50 minutes.