When you are expressing, the breast milk you express should be chilled or frozen as quickly as possible. Follow these guidelines for defrosting and warming up expressed breast milk. Follow these guidelines for defrosting breast milk when you remove it from a freezer: Thawed breast milk left at room temperature should be fed to your
baby within 2 hours or thrown away. ImportantNever re-freeze breast milk once thawed. Freshly-expressed warm milk should not be added to already cooled or frozen milk, to prevent rewarming of the already-stored milk. It is best to cool down the newly-expressed milk first before adding it to older stored milk. Warming breast milkHealthy, full-term babies can drink breast milk at room temperature or warmed to body temperature. Some healthy full-term and older babies can drink chilled milk when it is removed directly from the fridge. This is considered the safest choice. To warm your milk, place the breast milk bottle or bag into a cup, jug or bowl of lukewarm water for a few minutes to bring it to body temperature (37 degrees Celsius or 99 degrees Fahrenheit). Alternatively, use a bottle warmer. Do not allow the temperature to go above 40 degrees Celsius (104 degrees Fahrenheit). ImportantDo not heat breast milk in a microwave or saucepan. Heating breast milk until it is hot can destroy some of the good properties in the milk. Using a microwave to heat any fluids for your baby can lead to uneven heating. These hot spots can scald your baby's mouth. If milk has separatedYou may notice that the milk has separated into layers, with the creamier content at the top. It's better to swirl the milk in the container to mix the layers again rather than shaking the container. Shaking the container may damage some of the proteins and other components of the milk. Page last reviewed: 25 April 2022 If you have produced a surplus of breast milk or need to store breast milk for your child to drink while you’re away, storing it in the freezer might be your best option. Freezing breast milk is a safe, effective way to keep a backlog of milk on hand. However, you must be careful when thawing it. If you thaw it incorrectly, you could damage the milk or make it
unsafe for your baby to drink. To freeze breast milk for later consumption, you’ll need to express it first. This can be done by hand or with a breast pump. Either way, it may take a little while for your milk to start flowing if you’re not relaxed or near your baby. Try winding down before expressing, keeping your baby or a
picture of them close by, covering your breasts with a warm washcloth, or taking a warm bath or shower. Once you’ve expressed the desired amount of milk, you’ll need to tackle breast milk storage. After washing your hands with soap and water, open a clean, sturdy plastic container or food-grade glass container meant for food. Anything that doesn’t contain the chemical bisphenol A, also known as BPA, is safe, including
plastic bags designed to store milk. Label each container of milk with the date that you expressed the breast milk and how much milk was expressed. Knowing how much milk is in each container will help you be more precise later on as you need to thaw specific amounts of breast milk. Put them in the back of your freezer or refrigerator — the temperature will be lowest in this spot. If you aren’t able to store them in one of these spots immediately, you can use a cooler with ice
temporarily. Depending on how you store it, your stored breast milk could last anywhere from a few hours to six months, depending on the quality of your freezer. Consider the following when deciding how to preserve your breast milk: Thawing breast milk is simple, but you must be sure to follow the correct steps to avoid ruining the milk. When you’re ready to defrost breast milk, consider the following tips: These are the fundamentals of how to safely defrost breast milk. Keep in mind that you can feed your baby expressed breast milk cold if you don’t want to risk warming the liquid up too much. Once it's defrosted, you should use thawed
breast milk fairly quickly. If it's thawed in the refrigerator, you should use it within 24 hours. If it's thawed to room temperature or warmer, you should use it within an hour or two. If there is thawed milk left after a feeding, you can still use it within two hours. Don’t refreeze breast milk after it has been defrosted! Depending on your diet at the time you expressed the milk, your thawed milk might be a different color than your current supply of breast milk. Thawed milk can sometimes have a different smell and consistency than fresh breast milk, but it’s still safe to use. If the milk is spoiled, your baby will likely refuse the milk. If this is the case, try storing the milk for a shorter period. Confidently Thaw Your Frozen Breast MilkYour breast milk is a precious source of nutrients for your baby! Freezing and thawing extra milk is a great way to ensure you don’t waste any of your supply. If you need help learning how to express, store, or thaw your milk, reach out to a healthcare provider or provider who specializes in lactation. If you have any concerns about expressing your milk or milk that you’ve already expressed, get in touch with a professional immediately. |