Along with hot dogs and hamburgers, barbecued chicken is about as classic as it gets when it comes time for grilling. The Trick To Good Grilled BBQ ChickenBut chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking temperatures, so it's easy to mess up by under-cooking, over-charring, or both. The trick to good BBQ Chicken? Patience. How Long To Grill ChickenDone right, it will take at least an hour, and even up to 2 hours. Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. The key here is to moderate your heat, however you can. Either set the coals of the grill all on one side so you have a cool spot, put the chicken on the top rack of the grill, farther away from the heat, or, if you have a gas grill, just turn the heat to low. Slow and steady makes the best BBQ chicken. Ciara KehoeThe following is more of a "how-to" than a recipe. We recommend using your favorite barbecue sauce; we have several homemade barbecue sauce recipes which would work beautifully with chicken. Do you have a favorite BBQ chicken recipe? Or tip you would like to share? Please let us know about it in the comments. More Ways To Cook Chicken on the Grill
How To Make Barbecued Chicken on the GrillBest Cuts for BBQ ChickenThe good news is that pretty much any cut of chicken is well-suited for barbecuing. Generally speaking, legs and thighs will hold up better to long, slow cooking than will breasts, but as long as you cook your chicken to the proper temperature (160°F for breasts and 170°F for thighs) all should work out deliciously. If you're looking to barbecue a whole chicken, we recommend spatchcocking. Super Sides for a BBQ Feast
Chicken thighs and legs will hold up better to long, slow cooking than will breasts, which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill or follow this method. This recipe assumes fairly large chicken pieces (like the main pieces from a 4 to 5 pound whole chicken). If you are working with smaller chicken pieces, they may require a shorter cooking time. If you are cooking wings, they too may be done before the other larger pieces. A note about the skin. Even if you do not plan on eating the chicken skin, it's still best to barbecue it with it on. The skin will protect the chicken pieces from drying out.
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Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. How long do you BBQ chicken breast?Quick Tips for Grilling Chicken Breasts:
Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. How long do you grill chicken on each side? Grill chicken breasts around 5 minutes on each side.
How long do boneless chicken breast take on the grill?Boneless skinless breasts (pounded 3/4-inch thick) should be cooked on high heat for 10 to 12 minutes. That means there are no more than five minutes to run back into the kitchen to toss the salad or grab a platter before flipping to cook the other side.
How long do you cook raw chicken on the BBQ?Roast over indirect medium heat (350 to 450º F) for about 1 hour and 15 minutes. Chicken is done when the internal temperature of the breast reads 165º F with an instant-read thermometer. A 4- to 5-pound chicken will take no more than an hour and fifteen minutes of grilling time.
How long do you grill chicken breasts on a gas grill?How long do you grill chicken breasts? Grill the chicken for about 10 minutes total, cooking for 2-3 minutes at a time per side. Once the internal temperature reaches 160 degrees F, the chicken is done.
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