Addictively crispy and easy to make these oven-baked chicken wings are glazed with a sweet and sticky honey-chipotle sauce.
Do you love ordering fried chicken wings in restaurants or a sports bar but never think to make them at home because you don’t have a deep fryer?
Let me tell you – these chicken wings are crunchy, crispy and just as delicious as deep-fried if you ask me!
To make chicken wings at home, you simply drizzle with a little oil then bake them until crispy and crunchy.
For added flavor, I tossed the baked chicken wings in a sweet, sticky and slightly spicy glaze made with honey and hot sauce. Want to dial up the heat? Simply add more hot sauce or dial down the honey.
Want to try an Asian inspired version? Check out my Asian Glazed Baked Chicken Wings Recipe.
Ideal for the big game, family game night or a casual get together with friends, you are going to love these healthy oven-baked chicken wings!
Frequently Asked Questions:
What temperature should chicken wings be baked at?
Baking chicken wings at 425 degrees for 25-30 minutes will get them to crisp up. If you need them crispier than baking will do I’d suggest running them under a broiler. That will make them really crispy!
How do you make spicy wings?
Want to dial up the heat on these wings? Simply add more hot sauce to give them an extra kick or dial down the honey.
Does canola oil have to be used to make wings?
No. Canola oil does not have to be used. You can use vegetable oil or olive oil and achieve the same result.
No forks required.
Addictively crispy and easy to make these baked chicken wings are glazed with a sweet and sticky honey chipotle sauce. Perfect for your next gathering!
PREP: 10 mins
COOK: 35 mins
TOTAL: 1 hr 10 mins
Save
Servings: 8
Wings:
- ▢ 4 pounds chicken wings
- ▢ 1 tablespoon canola oil
- ▢ 1 teaspoon salt
- ▢ ½ teaspoon pepper
Honey Chipotle Glaze:
- ▢ ¼ cup honey
- ▢ 1 tablespoon hot sauce
- ▢ 1 tablespoon canola oil
- ▢ 1 teaspoon salt
- ▢ ½ teaspoon pepper
Pre-heat oven to 425 and line a baking sheet with foil
Place chicken wings in a large bowl and pat dry with a paper towel. Toss to coat with oil, salt and pepper then place in a single layer on a prepared baking sheet.
Bake chicken wings until golden brown and crispy, about 25-30 minutes.
Prepare glaze by heating all ingredients in a small saucepot over medium heat. Bring to a simmer then reduce heat to low allowing glaze to thicken slightly.
When wings are done baking, remove from oven and brush glaze over both sides of each chicken wing. Return wings to oven and bake for an additional 5 minutes to allow the glaze to set.
Serve immediately.
Serving: 2wingsCalories: 335kcalCarbohydrates: 8gProtein: 22gFat: 23gSaturated Fat: 5gCholesterol: 94mgSodium: 714mgPotassium: 196mgFiber: 0gSugar: 8gVitamin A: 180IUVitamin C: 2.1mgCalcium: 15mgIron: 1.2mg
Show me your creation and rate it below! Mention @thelemonbowl or tag #thelemonbowl! I would LOVE to see!
There are plenty more party treats where these came from! Pin from Healthy Appetizers board on Pinterest!
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click Here To Subscribe to my newsletter: