Chef Cindy To some, this dish is the highlight of any holiday table. Plus, it counts as a vegetable in the middle of all those starchy sides. Topped with French’s Original Crispy Fried Onions …. wait, does that mean it counts for two veggies?! How long does green bean casserole take to cook?
TIPS AND TRICKSMake green bean casserole with canned, frozen (thawed) or fresh green beans. If using fresh green beans, they work best when blanched beforehand so they fully cook in the oven along with the creamy mushroom sauce.
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ReviewsWhat's TrendingIf you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. Ingredients
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Tips from the Betty Crocker Kitchens
Nutrition110 Calories, 7g Total Fat, 1g Protein, 10g Total Carbohydrate, 2g Sugars Nutrition FactsServing Size: 1 ServingCalories110 Calories from Fat60 Total Fat7g11% Saturated Fat2 1/2g14%Trans Fat0g Cholesterol0mg0%Sodium520mg21%Potassium115mg3%Total Carbohydrate10g3%Dietary Fiber1g6% Sugars2g Protein1gVitamin A4%4%Vitamin C0%0%Calcium4%4%Iron4%4% Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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Should frozen green beans be thawed before cooking?Frozen green beans require minimal prep time because you don't have to thaw them before cooking. However, if you blanch green beans before freezing them, you'll need to reduce the total cooking time to prevent overcooking.
Can you substitute frozen green beans for fresh green beans?You can substitute frozen green beans in place of fresh in most recipes; however the frozen beans tend to get soggy compared to fresh green beans. If the recipe is being baked you can use the beans still frozen. If you're going to toss them in a salad then let them thaw naturally.
How do you make French cut green beans taste good?Garlic powder, onion powder, thyme, salt, and pepper are all fantastic additions to make your green beans taste fresh and delicious.
Which is better frozen green beans or canned green beans?In fact, some frozen vegetables, such as green beans, have an edge over the limp and old green beans in your fridge! Frozen vs. Canned: In general, frozen vegetables are better than canned. Fresh vegetables are blanched before freezing, and they do lose some nutrients but not a lot.
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