* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Show
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole! A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. Bake everything in one dish for an easy, satisfying dinner that the whole family can agree on! Hamburger Stroganoff Casserole with Cream of Mushroom SoupI grew up on classic Beef Stroganoff, which was a staple in my mom’s kitchen during the cold-weather months. Did you grow up with Beef Stroganoff too? My mother is part Russian, so maybe it’s just a cultural thing? Either way, this is one of my childhood comfort foods! What is Stroganoff sauce made of?For those of you that weren’t necessarily raised on the hearty meal, traditional Beef Stroganoff (“бефстроганов”) is a Russian dish of sautéed pieces of beef served in a sour cream sauce. It originated in mid-19th-century Russia and is named after one of the members of the Stroganov family. There are now many different variations of Beef Stroganoff around the world. In the United States, the sauce typically includes strips of beef, mushrooms, onions and maybe a dash of alcohol (like brandy). Recipes often call for cubed round steak, beef sirloin steak, flank steak and the like. Today, however, we’re using inexpensive, readily-available, quick-cooking ground beef, and transforming the meal into a cozy American casserole. How to make Beef Stroganoff CasseroleWith help from a can of cream of mushroom soup, this quick Beef Stroganoff Casserole recipe is a simple, flavorful, and delicious solution for busy nights. Ingredients for Beef Stroganoff Casserole with Ground Beef
Step 1: Cook NoodlesBoil the egg noodles until al dente, then drain and toss with melted butter. Step 2: Cook BeefWhile the noodles boil, cook the beef, mushrooms, onion and garlic until the meat is no longer pink. Drain off the fat. Step 3: Prepare Creamy SauceIn a medium bowl, whisk together the cream of mushroom soup and the milk. Add the soup mixture to the ground beef, cover, and simmer over low heat for about 5 minutes. Remove the beef mixture from the heat and stir in the sour cream until completely combined. Step 4: Layer in DishPlace a layer of noodles in the bottom of a 9 x 13-inch casserole dish. Top with some of the sauce, and then repeat the layers two more times. Step 5: BakeCover and bake in a 325 degree F oven for about 20 minutes, or just until heated through. Remove the cover and sprinkle the fried onions on top. Return the dish to the oven (uncovered) for about 5-7 more minutes (just so that the onions can get toasty). What to serve with Beef Stroganoff CasseroleHere are a few sides that go well with the easy Beef Stroganoff Casserole:
Make AheadAssemble the casserole in advance, cover and refrigerate for up to 1 day before baking. When ready to bake, it's important to give the dish plenty of time on the counter to come to room temperature (at least 1 hour). You don't want to put the cold casserole in the hot oven because the sour cream mixture may "break." StorageLeftover casserole will keep in an airtight container in the refrigerator for 3-4 days. I do not recommend freezing this casserole, since the creamy sauce may split when thawed. Sour Cream SubstitutesYou can replace the sour cream with an equal amount of full-fat plain yogurt or full-fat plain Greek yogurt. You can also try mayonnaise in this dish. Tips for the Best Beef Stroganoff Casserole Recipe
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All of the flavors that you love from the traditional dish come together in this cozy and hearty Beef Stroganoff Casserole! Course Dinner Cuisine American Keyword Beef Stroganoff Casserole, ground beef stroganoff, hamburger stroganoff Prep Time 25 minutes Cook Time 25 minutes 0 minutes Total Time 50 minutes Servings 8 people Calories 464kcal
Serving: 1/8 of the casserole | Calories: 464kcal | Carbohydrates: 28g | Protein: 19g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 121mg | Sodium: 261mg | Potassium: 479mg | Fiber: 1g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 2mg |