by Stephanie on May 10, 2021 (Updated September 30, 2022) 162 *This post may contain affiliate links. Read more » This Crock Pot Roast recipe is easy
to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal! Be sure to serve this with my Buttermilk Biscuits or Copycat Texas Roadhouse Rolls. If you’re looking for the best Crock Pot Roast recipe, (with a ton of flavorful brown gravy), you’ve come to the right place! I love that this is a complete meal all in one pot. You can do the prep work a day ahead of time, then set it and forget it. Don’t be alarmed by the number of ingredients. They’re all super simple and really make the difference in this meal- the flavor is like no other. Best Cuts of Meat for Pot RoastBelow are the 3 best options for making pot roast. Try to find one that has nice even marbling throughout the meat.
How to Make Crock Pot RoastSee recipe card below this post for ingredient quantities and full instructions.
How to Make Brown Gravy More FlavorfulThe following ingredients add depth of flavor to brown gravy, but they also help achieve a rich dark brown color.
Make-Ahead Method
Pro Tips
StorageStore in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
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Meat Seasoning:
Gravy:
Sides:
Prepare the Gravy
Best Cuts of Beef for Pot Roast: Potatoes
Calories: 564kcal, Carbohydrates: 41g, Protein: 38g, Fat: 29g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 121mg, Sodium: 992mg, Potassium: 1555mg, Fiber: 6g, Sugar: 8g, Vitamin A: 19211IU, Vitamin C: 34mg, Calcium: 94mg, Iron: 5mg Course: Main Course Cuisine: American Cost: $25 Order The Cozy Cookbook!When should I add potatoes to my roast in crockThe potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook.
Do you put vegetables in bottom or top of crockPrepare vegetables and add to the bottom of a lightly greased 6 qt. (or larger) slow cooker. Heat vegetable oil over medium-high heat in a large cast iron skillet. Using tongs, sear meat on all sides until browned and place on top of vegetables in the crockpot.
Do you have to brown a roast before putting it in the crockpot?"Browning, or caramelizing, meat before putting it into a slow cooker isn't one hundred percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
Can you put raw potatoes in a slow cooker?Directions. Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker. Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
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