This easy Ground Beef Stroganoff Recipe is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich sauce. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. For a complete meal suitable for company I love to serve this dish with Garlic Knots and Green Bean Bundles with Bacon. Show
If your family is anything like ours then it is nearing back to school time. This means hectic evenings full of homework, after school activities, laundry and gosh only knows what else. If there ever was a time of the year for quick and easy recipes this is it. My family just loves this quick and easy hamburger stroganoff. If I cook my egg noodles while I am preparing the rest of the dish I can get this easy ground beef stroganoff on the table in less than 30 minutes. For an extra bonus it is made without any canned soups. Have you tried any of other quick and easy recipes? One Skillet Pepper Steak, Skillet Sausage and Peppers, Chicken Enchiladas and this recipe are just a few of our favorites and perfect for hectic weeknights. How to make Ground Beef StroganoffStart by browning your ground beef in a large skillet over medium-high heat. Break it up a little bit as you go but not too much as you will want a little bit of chunky beef in there. Once the beef is about halfway browned add the butter, onions, and mushrooms. After the beef and mushrooms are fully browned reduce the heat to low. Then add the garlic, thyme and parsley stirring to combine. Next sprinkle with the flour and cook on the reduced heat for about 2 minutes gently stirring the flour to coat. Now slowly add the beef broth, Worcestershire Sauce, and Dijon Mustard while stirring to combine. Once thoroughly combined simmer for about 7-10 minutes stirring several times. Stir in the sour cream and cook for another 1-2 minutes. If desired garnish with fresh parsley. This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. What to serve with Ground Beef Stroganoff
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Ground Beef Stroganoff RecipePrint Recipe ★★★★★ 5 from 34 reviews Family friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions and garlic in a rich creamy sour cream sauce is sure to please. Serve it over egg noodles, mashed potatoes, or rice.
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Keywords: best stroganoff with ground beef, best ground beef stroganoff recipe, easy ground beef stroganoff Did you make this recipe?Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram. Do you add mushrooms before or after meat?Cooking the veggies down before adding the meat is a must in order to bring out their meaty texture and umami-rich flavor. What is this? Once the mushrooms and onions are sautéed until golden brown, the meat is added and cooked as you normally cook ground beef.
What is the most tender meat for beef stroganoff?The best cuts of beef to use for stroganoff are:. Scotch fillet (aka boneless rib eye) As the most tender of steaks, you'll want to splurge on this one. ... . Sirloin (aka Porterhouse or New York strip) Sirloin is a great all-rounder cut that is tender and tasty. ... . Rump steak. ... . Round Steak.. What can I add to stroganoff for more flavor?I love using small baby bella (or crimini) mushrooms in my recipe for beef stroganoff. It gives this dish so much more flavor and adds a little more nutrition from just having meat and gravy.
How do you keep sour cream from curdling in beef stroganoff?Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.
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