Maui FalernumSpicy Hawaiian ginger joins forces with this clove and lime zest syrup of legend. We add cinnamon, allspice, nutmeg and macadamia nut to give you Falernum, but better.  Macadamia Nut OrgeatCreamy, dreamy, with a pinch of salt. Raw Hawaiian macadamia nuts give this historically almond based syrup a nice light versatile flavor profile. We have used this with every spirit from gin to mezcal to well, of course, rum. Tropical Gomme SyrupTangy lilikoi, juicy pineapple, silky smooth. This tropical all-purpose syrup can be applied to stirred drinks by the bar spoon or used in conjunction with any sour build, providing brightness, flavor and texture. Hello Experts! I'm on the hunt for some decent pre-made macadamia nut orgeat. I've tried Hamakua Coast "Premium" and it's god awful. It's basically a floral perfume-y mess that tastes ever so vaguely like a nut. Does anyone have a different brand that they've used and liked? Yes, I know that it would be more authentic and better if I made my own, but tracking down unsalted macadamia nuts locally has proven tricky. I want to find something premade if at all possible. Don't buy this stuff, it's terrible - https://www.hcpremium.com/macadamia-nut-orgeat
Hamakua Coast Premium, Macadamia Nut Orgeat, 750ml$31.50 This handcrafted orgeat enhances cocktails, mocktails, and other culinary creations. Made with fresh macadamia nuts grown on the Hāmākua Coast. 11 in stock Hamakua Coast Premium, Macadamia Nut Orgeat, 750ml quantity
It all started when training with a corporate mixologist who sparked an idea in Founder, Brandon Ventura, by claiming “you can turn any nut into orgeat”. Orgeat is a syrup traditionally made from almonds. It’s the flavor that makes a mai tai, a mai tai. Brandons thoughts drifted to his family’s macadamia nut farm on the Hāmākua Coast and that night he went home to work on the first batch of Macadamia Nut Orgeat. He returned the next day with this local orgeat and after some taste testing, the mixologist and other staff knew he had something good. TIPS: Refrigerate. Use within 90 days of opening. Separation may occur. Shake well before use. Additional information
Our handcrafted orgeat enhances cocktails, mocktails, and other culinary creations. Made with fresh macadamia nuts grown on the Hāmākua Coast. It all started when training with a corporate mixologist who sparked an idea in Founder, Brandon Ventura, by claiming “you can turn any nut into orgeat”. Orgeat is a syrup traditionally made from almonds. It’s the flavor that makes a mai tai, a mai tai. Brandons thoughts drifted to his family’s macadamia nut farm on the Hāmākua Coast and that night he went home to work on the first batch of Macadamia Nut Orgeat. He returned the next day with this local orgeat and after some taste testing, the mixologist and other staff knew he had something good. TIPS: Refrigerate. Use within 90 days of opening. Separation may occur. Shake well before use. RECIPE: Mai Tai Is macadamia nut syrup the same as orgeat?Each Orgeat is made using the same high-quality ingredients, such as pure Cane Sugar and Orange Blossom Water. The Macadamia Nut Syrup uses Macadamia Nuts rather than Almonds, of course. Each comes in a 375 ml plastic bottle that will last for quite a while for home cocktail use.
What is Macadamia orgeat?Made with fresh macadamia nuts grown on the Hāmākua Coast. It all started when training with a corporate mixologist who sparked an idea in Founder, Brandon Ventura, by claiming “you can turn any nut into orgeat”. Orgeat is a syrup traditionally made from almonds. It's the flavor that makes a mai tai, a mai tai.
What is the flavor of orgeat?What does orgeat taste like? Orgeat has a distinctive nutty flavor with a hint of citrus. Some people liken it to liquid marzipan. It adds a distinct complexity to drinks, and it's so unique that there's not a great substitute.
What is the origin of orgeat?The word "orgeat" has French origins and has been interpreted by scholars to mean "barley water." As research revealed, orgeat began as a barley oil and water emulsion that over time had almond oil added to help with the bland flavor.
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