A coa, also known as a “coa de jima,” is a specialized tool for shearing off agave pencas. It has a standard tool handle and a large round blade at the business end. While it seems that coas are most frequently used in Jalisco to harvest blue agave for tequila, they are frequently found wherever agaves are harvested. RELATED POSTSAbout the AuthorMax co-founded Mezcalistas with Susan way back in 2012. Before that he was a journalist at Salon.com and The San Francisco Chronicle. Aimeeanchor | MezcalistasWalter Studios Bread & Salt Gallery The Midway SF Reader Interactions
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Coa de Jima is named after the tool used for harvesting agave. The silver Tequila is creamy with notes of cracked pepper, powdered sugar and pineapple. Facts Reviews How We PackFacts Facts
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What do jimadors use to cut agave?La Coa De Jima is the special tool that a jimador, agave farmer uses to harvest agaves. "Coa" means "hoe" for harvesting and "jima" refers to the jimador agave farmer. The coa is a flat, spade-like tool that has a sharp rounded head us to cut many agave leaves, or pankas from the agave piña.
What is Jima agave?The word "jima" comes from Náhuatl and means "to shave or cut", which is precisely what a jimador does; he shaves the agaves by removing the pencas or leaves, leaving only the core and heart of the plant. But the job of a jimador does not only mean cutting every agave he sees.
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