This keto German chocolate layer cake is a showstopper with layers of coconut-pecan filling and a rich chocolate ganache. Show
It’s a naked keto German chocolate cake, and it’s incredible! Get ready to fool your tastebuds with a decadent tasting recipe that is low in carbs and keto-friendly. It may be hard to believe this is a low carb German chocolate cake recipe, but I promise that it’s one that will satisfy your sweet tooth! My recipe uses my favorite, moist keto Hershey’s chocolate cake I doubled the recipe, to make it a spectacular four-layer cake but have instructions for making it a two-layer cake too. Be sure to check out our entire collection of keto cake recipes for more tasty options that use only keto-friendly ingredients.
Keto German Chocolate Layer CakeKeto German Chocolate Cake on a wood cake stand and served sliced on a white plate A traditional German chocolate cake gets its name from the man who created the recipe, Samuel German, and not the country. He created a blend of chocolate that was sweet and it was lighter in color and had a milder chocolate flavor. Since this is a low-carb German chocolate cake, there was no sweet baking chocolate used in the cake batter. I went for a bolder chocolatey flavor by using cocoa powder instead. Plus, in the case of the classic recipe, the cake is usually completely frosted in coconut pecan frosting. However, this German chocolate cake features frosting only in between the layers for a naked layer cake so that you can enjoy all the flavor without it being cloyingly sweet. The layers of sugar-free coconut pecan filling peeking out make it a stunner for sure. I also topped off the cake with a chocolate ganache and more toasted pecans for good measure. It made the perfect keto birthday cake and a fun and delicious way to celebrate my brother Paul’s day. Four-layer keto German chocolate layer cake being sliced How To Make A Keto-Friendly German Chocolate Layer CakeDisclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. Note that the full printable recipe card is at the bottom of the page. This recipe has three distinct parts, and I’ll walk you through each one so that you feel confident that you can duplicate it. First, there is the keto-friendly chocolate cake. It’s a keto cake recipe made with a combination of almond flour and coconut flour and has the best texture. It gets its rich flavor from natural cocoa powder. The use of eggs, butter, and heavy cream in the batter not only provides richness but also adds moisture. The second part of this keto chocolate cake is the classic coconut pecan filling. Without a doubt, it’s the star of this cake. I was able to duplicate the flavor by using unsweetened coconut flakes, sugar-substitute, heavy cream instead of evaporated milk, egg yolks, and butter and further enhancing the flavor by toasting the pecans. The third and final part of the cake is the addition of chocolate ganache, which I only added to the top layer. It’s totally an optional step but makes for a lovely presentation and adds extra chocolate flavor of course. keto German chocolate cake that is being layered with pecan coconut frosting What You’ll Need
keto German Chocolate cake with chocolate ganache on top Sugar-Substitute OptionsAs far as the best sweeteners for this sugar-free German chocolate cake, I recommend the use of Lakanto’s granulated sugar substitute it’s their erythritol and monk fruit sweetener that is as close to sugar as it gets. Having said that, you can also use the brand Swerve which is an erythritol blend. Similar to Lakanto it uses sugar alcohols and has a 0 % impact on blood sugar. You could also use the stevia and erythritol-based brand Pyure if you prefer to use a stevia-based sweetener. I will however add that we are not sure why but chocolate and stevia do not always place nice and can intensify the aftertaste of stevia. It’s not my preference to ever use stevia in chocolate recipes for this reason. Due note, that if this is your pick make sure you reduce the amount called for in the recipe by half since it’s a much sweeter option. Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with good success. I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. keto German Chocolate Cake on a wood cake stand Tag UsI sure hope you make give what we consider our best chocolate cake a German chocolate keto cake that mimics the original recipe beautifully! It really is one the whole family will enjoy. Once you please remember to tag us on Instagram and Facebook with your pictures if you decide to make it. I can’t tell you how encouraging it is to see how well you are all duplicating our little recipes. Grab Our Books & APPIn case you don’t know we have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Gain access to simple and delicious recipes for breakfast, lunch, dinner, snacks, and even desserts with our FITTOSERVEGROUP APP. Join Our Jesus And Keto MovementLooking for an online support system to help you stay the course on keto? As a family, we came to the keto diet looking at it from a Christian perspective. As believers, we live our lives supported by God’s grace. Knowing firsthand the benefits of this decision we have created a closed Christian group using the keto diet to transform their lives. We invite you to join our Private Facebook Group and see if it’s not the key you have been missing. Be sure to request our FREE Jesus and Keto E-Book (First 7 Days) We hope it blesses you.
Continue to Content Keto German Chocolate Layer CakeYield: 16 servings Prep Time: 30 minutes Cook Time: 30 minutes Additional baking Time: 5 minutes Total Time: 1 hour 5 minutes This is the ultimate keto German chocolate cake recipe, it's a deliciously moist chocolate cake that is made with a combination of almond and coconut flour. It features a sugar-free coconut pecan frosting and rivals a traditional German chocolate cake. PrintIngredients
Keto Coconut Pecan Frosting
Chocolate Ganche optional)
Instructions
Keto Coconut-Pecan Filling
Sugar-free Chocolate Ganache (optional)
Assembling The 4 Layer Cake
NotesTwo-layer Cake InstructionsFor a two-layer German Chocolate cake refer to my recipe for Keto Hershey's Chocolate Cake and proceed to make 1/2 the pecan coconut filling and the same amount of chocolate ganache. What is the frosting on German chocolate cake made of?The creamy coconut-pecan frosting is the classic flavor used for German chocolate cake frosting. If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts.
What is the difference between devil food cake and German chocolate cake?A devil's-food cake is richer and darker, and has a strong cocoa flavor. German chocolate (a favorite here in south Texas) usually is a lighter-colored cake with a flavor of mild chocolate. True German chocolate cake has delicious pecan-coconut frosting, while the devil's food usually has a dark fudge frosting.
How do you thicken German chocolate frosting?Weight your egg yolks. I cannot stress this enough. Your frosting will not thicken correctly if you do not have the proper amount of egg yolks. Whip the egg yolks and the evaporated milk together until just combined.
What makes German chocolate cake different?Not only is this cake traditionally made with a sweet chocolate, it also has a distinct icing. Instead of having a traditional buttercream or meringue, the icing is representative of a custard. The base is made of egg yolks & evaporated milk and should always contain pecans & coconut.
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