Roast beef lunch meat in crock pot

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Recipe from

myrecipemagic.com

Lori Vachon-Who Needs A Cape?

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Slow Cooker Hot Roast Beef Sandwiches on MyRecipeMagic.com | Who Needs A Cape?

Find this Pin and more on My Recipe Magic Recipes by Lori Vachon-Who Needs A Cape?.

Slow Cooker Roast Beef

Slow Cooker Freezer Meals

Crock Pot Slow Cooker

Freezer Cooking

Crock Pot Cooking

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Crockpot Recipes

Cooking Recipes

Slower Cooker

More information

Slow Cooker Hot Roast Beef Sandwiches on MyRecipeMagic.com | Who Needs A Cape?

Find this Pin and more on My Recipe Magic Recipes by Lori Vachon-Who Needs A Cape?.

Ingredients

Meat

1 jar Beef gravy

1 1/2 lbs Deli beef

Produce

4 Garlic cloves

1 tsp Garlic powder

1 tsp Onion powder

1/4 cup Pepperoncini's

3 Shallots

Canned Goods

1 can Beef stock

Baking & Spices

1 Black pepper

1 tsp Italian seasoning

Bread & Baked Goods

1 Rolls

Dairy

1 Provolone cheese, Sharp

Make it

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  • Prep 15 min
  • Total 10 hr 15 min
  • Servings 16

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Ingredients

  • 1 (4 to 5-lb.) beef rump roast
  • 1 (1-oz.) pkg. dry onion soup mix
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano leaves
  • 2 (10 1/2-oz.) cans condensed beef broth
  • 1 (12-oz.) can beer or nonalcoholic beer
  • 2 garlic cloves, minced
  • 16 onion buns, split

Make With

Progresso Broth

Steps

  • 1

    Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.

  • 2

    Cover; cook on low setting for 8 to 10 hours.

  • 3

    Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition

310 Calories, 12g Total Fat, 28g Protein, 21g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich

Calories310Calories from Fat110

Total Fat12g18%Cholesterol75mg25%Sodium640mg27%Total Carbohydrate21g7%

Dietary Fiber1g4%Sugars2g

Protein28g

Vitamin A0%0%Vitamin C0%0%Calcium4%4%Iron20%20%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2022 ®/TM General Mills All Rights Reserved

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Can you cook roast beef lunch meat?

Preheat oven to 400 degrees. Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest. Place the deli meat in oven for 15 minutes.

What cut of meat is roast beef lunch meat?

Most delis roast lean cuts of meat, usually bottom, top or eye round from the cow's rump, an economical choice.

How do I tenderize deli roast beef?

If you remember and have time for it, salt your beef roast, uncovered, in the fridge the night before you cook. This dry-brining will help tenderize the meat and make it juicier while also deepening the flavor.

How do you cook a pre sliced beef roast?

Slices roast beef doesn't start out as high as prime rib since it's a much tougher cut, but the idea is the same. For roast beef, you'll cook it for about half an hour at 375F, then drop the heat all the way down to 225F to finish cooking.

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