Seafood boil made just like in New Orleans, Louisiana, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. So easy and delicious! Show
Seafood Boil RecipeSeafood boil, shrimp boil, crab boil, and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. It’s a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood dinner. This is the best and ultimate recipe just like New Orleans Louisiana, with a Cajun sauce that is fiery and addictive. This easy recipe took me only 30 minutes from start to finish. How to Make a Seafood Boil?
Voila, you have the best summer dinner that you can enjoy with friends and family! Ingredients for Seafood BoilMy recipe calls for the following ingredients:
I skipped crab, potatoes, and smoked sausage but you should add them to the dish if you have the ingredients. Tips for Seafood Boil
Frequently Asked QuestionCan I Cook Seafood Boil in an Oven?Yes, you sure can. If you don’t want to boil the seafood, you can mix the raw seafood and the sauce together on a sheet pan. Bake in the oven at 425°F (220°C) for 10 to 12 minutes or until all ingredients are cooked through. How Many Calories per Serving?This recipe is only 580 calories per serving. What Dishes to Serve with Seafood Boil?This meal is best served with a crusty bread. French fries or sweet potato fries also goes well with it. For a summer dinner
party, I recommend the following recipes. Get tricks for quick & easy meals! Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients
Seafood Boil Seasonings
Instructions
NotesAdapted from Cultural Chromatics. This is a Vietnamese-Cajun version of seafood boil, which in my honest opinion, so much better than traditional seafood boil. I skipped potatoes and smoked sausage. Feel free to add 8 oz. of baby potatoes and 8 oz. of sausage in the seafood boil. You may also add crab legs, blue swimmer crab, Dungeness crab and mussels in your seafood boil. Nutrition InformationYield4Serving Size1Amount Per Serving Calories 580Total Fat 49gSaturated Fat 29gTrans Fat 0gUnsaturated Fat 18gCholesterol 329mgSodium 999mgCarbohydrates 19gFiber 3gSugar 8gProtein 31g What is seafood boil sauce made of?What is seafood boil sauce made of? This seafood sauce recipe consists of cajun seasoning, old bay, garlic, onion powder, red pepper flakes, onions, butter, brown sugar, chicken stock, lemon juice, and fresh parsley.
What is juicy crab sauce made of?4 sticks of unsalted butterMince garlic One chopped onion1/2 cup chicken broth 1 squeeze lemon Tablespoon of all seasons Chill powder Red pepper flakes Lemon...
What supplies do I need for a seafood boil?7 Best Boiling Supplies For Your Next Crawfish Boil. Burner. Unless you're serving sushi, you're gonna need some heat to boil your water. ... . Pot. If you're just getting started, there's no need to go crazy with a crawfish pot. ... . Hooks. ... . Gloves. ... . Seasoning. ... . Trays. ... . Crawfish.. How do you cook a seafood boil?If you've stored the seafood boil in a boil bag, you can place an oven pan half-filled with water in the oven and place the bag in the pan. Then reheat for about 15 – 20 minutes.
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