Pot Roast Dinner. This is a recipe for good old fashioned Sunday Pot Roast Dinner. A beef roast is seared and then oven roasted in a Dutch Oven or Roasting Pan. This easy pot roast recipe is pure and honest comfort food at its best. When we talk about the comfort food we love as adults, the conversation most always turns to the things we loved as a child. Every Sunday before church, my mom would put a pot roast in the oven to slow roast. When we’d return home, the house smelled so
wonderful, so savory, so homey, and so comforting. Why not make your favorite meal from your childhood today. It will make you smile. By noon, we’d be at the dining room table and enjoying our traditional Sunday Pot Roast Dinner. And all of it slathered in beef gravy. Here’s my mom’s version of this slow roasted meal. Move the roast to a serving platter and spoon vegetables around. Tent with foil and let rest while you make the gravy. How to Make Roast Beef Gravy
Most often she’d serve this with Kansas Green Beans. What a great comfort food meal. After moving to Denver, every trip home, we’d call mom to let her know we were about an hour away from arrival. I’d always ask, what’s for supper? Even though it wasn’t Sunday, the answer was always “Roast Beef”. She knew it was our favorite and it was a perfect end to a long road trip. Pot Roast Dinner RecipeI hope you give this old fashioned roast beef with gravy recipe a try, and if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe. And if you have a favorite pot roast dinner recipe, let me know, I’d love to give it a try. More Roast Beef Dinner Recipes
And if you’re looking for more beef dinner recipes, don’t miss my Beef Category. You’ll find a ton of terrific recipes.
You can also add celery and onions to the roast. Add them 1 1/2 hours into the cooking time. Calories: 468kcal | Carbohydrates: 34g | Protein: 35g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 200mg | Potassium: 1495mg | Fiber: 7g | Sugar: 4g | Vitamin A: 13607IU | Vitamin C: 25mg | Calcium: 106mg | Iron: 9mg What was on your Sunday dinner table? Roast Beef with Gravy …It’s What’s For Sunday Dinner. Reader InteractionsIs pot roast better in crock pot or Dutch oven?Many folks prefer the convenience of a Crock Pot slow cooker or even an Instant Pot, but I find that the Dutch oven yields the best tasting pot roast every time. Dutch ovens are made from cast iron, so they retain and evenly distribute the heat.
Should pot roast be submerged in liquid in Dutch oven?Your pot roast should be submerged 2/3rds of the way in its cooking liquid. In this recipe I use 3 1/2 cups of beef stock and 1/2 cup of red wine, so 4 cups of liquid total in a 5.5 quart dutch oven.
Does pot roast get more tender the longer it cooks in the oven?Does chuck roast get more tender the longer you cook it? It does! The secret to an incredible beef chuck roast recipe is to let it cook for long enough. I cook my chuck roast for 6 hours and 20 minutes, and by the time it's done it's fall-apart tender with soft carrots and potatoes all cooked in the same pot.
Should I sear my pot roast before I put it in the crock pot?You heat olive oil in a skillet or Dutch oven on the stove, then sear the roast for about one minute per side before transferring it to the slow cooker. Not every slow cooker pot roast recipe requires you to sear the meat before cooking, but doing so can add even more flavor to your final dish!
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