This no bake lime pie is so easy to make. It tastes just like traditional key lime pie but doesn’t require any baking or cooking. It also doesn’t require any eggs or butter. It can be made ahead of time and is a great dessert to bring to parties. Show
This key lime pie is perfect for summer. You only need about 15 minutes to prepare this pie and no baking is required. It’s best served chilled, making it the perfect summer dessert. Ingredients
Limes: Key lime pie is traditionally made with key limes, which are smaller than regular limes (the smaller limes you see in the photos are key limes) and more aromatic. But you can make this pie with regular limes (Persian limes). It’s actually much easier because you don’t have to juice as many limes if you use regular limes. Condensed milk: Make sure to use full fat sweetened condensed milk. When the milk is mixed with the lime juice, it actually thickens the condensed milk to a custard-like consistency. Graham cracker pie crust: To make this recipe even simpler, I used a pre-made graham cracker pie crust. You can always make your own crust as well. No Bake Key Lime Pie TextureThis pie was inspired by the 2 Ingredient No Bake Lemon Pie I previously shared. It has a similar texture, but I actually prefer this lime version even more because it tastes so similar to regular key lime pie. Key lime pie is usually made with condensed milk, limes and eggs. The eggs are used to create the custard. Because it’s a similar set of ingredients, it ends up tasting very much like a traditional key lime pie. When the lime juice is mixed with the condensed milk, it thickens the condensed milk to a custard-like consistency. It will not be as sturdy as a baked version with eggs, but it does have a texture like a creamy custard. Similar to the lemon version, this pie is very sweet. However, I didn’t mind the sweetness because that is how key lime pie has always been for me. I do think the lime juice and the fragrant lime zest help cut into some of the sweetness from the condensed milk better than the lemon version. Just like the lemon version, you can reduce the sweetness by cutting out half of the condensed milk and using cream cheese (more on this version in the recipe card notes). It won’t taste as much like a key lime pie but it will still taste something like a lime cheesecake pie. How to Make No Bake Key Lime PieThe condensed milk is mixed with the
lime juice and lime zest. It’s then poured into the pre-made pie crust and placed into the fridge until set. More Easy No Bake Recipes
Serving: 1slice, Calories: 345kcal, Carbohydrates: 57g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Sodium: 162mg, Fiber: 1g, Sugar: 47g, NET CARBS: 56g The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Subscribe to receive new post updates via emaildon’t miss a thing!Get new post updates via email: What can I use to substitute condensed milk?Heavy cream (or heavy whipping cream) already has a thick consistency like sweetened condensed milk. What is this? Simply mix 1 cup of heavy cream with ¼ cup of sugar to get a creamy rich alternative. You can use this as a 1:1 exchange for sweetened condensed milk in any recipe.
How do you make condensed milk?How to Make Condensed Milk. Mix the sugar and milk: Mix together whole milk and sugar in a medium saucepan.. Boil the mixture: Place saucepan over medium heat. ... . Add the butter and vanilla: Remove from the heat. ... . Let it cool: Let it sit until the mixture cools completely. ... . Store it properly: Transfer to a bowl or jar.. Can I use regular lime juice in place of Key lime juice?You can use regular lime juice in place of key lime juice, but you will not get the same flavor as with key lime juice. Regular lime juice is more acidic and lacks the floral aroma of key lime juice, so keep that in mind.
Can I use condensed milk instead of evaporated milk in a pie?Evaporated Milk Vs.
Sweetened condensed milk also has 60% of the water removed, but contains 40% sugar. Due to the big flavor difference, they cannot be substituted for each other. Always double-check which can you grabbed off the grocery store shelf to be sure it's the ingredient you're looking for.
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