Step by step tutorial for the best ever smoked turkey recipe: loaded with flavor, crispy golden skin and moist, perfectly seasoned light and dark meat. ©Tangled with Taste by TangledwithTaste.com Well it’s been a few weeks since Thanksgiving and I’m still not sick of turkey. In fact, I just bought my third bird so I can smoke another because hot dang it is sooooo good! You guys, I perfected the oven roasted turkey about four years ago, you can find that recipe here. This year I decided to step out of my comfort “I can make a perfect turkey in the oven” box and wanted to try smoking one instead. I am so glad I jumped from my comfort zone because my smoked turkey turned out INCREDIBLE. Think moist, flavorful and subtly smokey turkey meat! Both the white meat and the dark meat. Best Smoker GrillY’all I am biased and haven’t tried enough smokers to know for sure, since I’ve only had two. However I believe that the Traeger is hands down the best smoker ever of all time! Why do I believe this?
Yeah, I love it. I named my Traeger “Maximus” and I would marry it if it were a real life man. He’d be so smokin’ hot and great quality to boot! Haha! Okay, enough talk, let’s make turkey! Recipe for smoked turkey:Juicy Smoked Turkey Recipe Tutorial Print Recipe Ingredients
The brine Herb Butter Aromatics Instructions
To Brine your turkey Then apply the herb butter Smoke the Turkey Crisp Skin The Aromatics Crispy Turkey skin 7.8.1.2 164 https://tangledwithtaste.com/juicy-smoked-turkey/ FlirtingwithFlavor.com NutritionReader InteractionsWill a turkey dry out in a smoker?When you cook on the smoker, you want to avoid drying out your meat. The larger birds can tend to dry out since you have so much longer to cook.
Do you smoke a turkey covered or uncovered?Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan. Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh.
Do you wrap a turkey in foil when smoking it?He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey's internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
|