How to Roast Fresh or Frozen Whole TurkeysRoasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: Show
Roasting TipIf you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan.
How to Roast Fully Cooked Whole TurkeysFully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal:
How to Roast Whole Turkey BreastsTurkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
You can roast a frozen turkey breast too. Just follow these steps:
How to Roast Boneless Turkey RoastsFor smaller groups that love that roasted turkey taste, try a boneless roast. It’s easier than ever with these directions:
Roasting TipSince you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. To cook turkey roast from frozen, try this method:
What side do you put the turkey in the pan?Place turkey breast side DOWN in a roasting pan.
Put water in pan around the bird but not over it; you don't want to wash away the butter or seasoning. Cook turkey at 500 degrees for 30 minutes. Then, turn oven down to 350 and cook for 1 1/2 more hours (without opening the oven).
How should I place my turkey in the oven?Set a rack at the lowest position in the oven and preheat to 325 degrees F. Remove the turkey from the refrigerator to bring to room temperature. Tie the legs together and tuck the wing tips under. Place the turkey in a roasting pan.
What do you put in the bottom of a roasting pan for a turkey?Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables. Set aside. Pat dry the turkey with paper towels.
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