How to make starbucks caramel ribbon crunch frappuccino

It's Memorial Day weekend—the kick-off to summer—which means hot days that call for cold drinks. For me, that means plenty of icy coffee beverages and Starbucks Frappuccinos.

I love just about every single Starbucks beverage, hot and cold, but since my family and I decided we were going to cut back on our Starbucks bills, it was time to make more copycat beverages at home. And this Copycat Starbucks Caramel Ribbon Crunch Frappuccino is my new favorite.

Related: Copycat Starbucks Strawberries and Crème Frappe

What is in the caramel ribbon Crunch Frappuccino?

Caramel mixed with espresso or coffee (even decaf works) milk, dry pudding mix or Xanthan gum and ice is all combined in a blender. Then, whipped cream tops this off with another drizzle of caramel along with the crunch factor, the toffee bits.

Is caramel Ribbon Crunch Frappuccino seasonal?

This yummy frappe is not seasonal. It's a year-round frappe, but it's been a big hit lately with new commercials showing how delicious this frappe is.

Does the caramel ribbon Crunch Frappuccino have caffeine in it?

This is one frappe that's made with espresso or coffee, but, decaf works just great in the recipe.

Is the Caramel Ribbon Crunch Frappuccino cold?

It sure is; nice and chilly.

How many calories in Starbucks Caramel Ribbon Crunch Frappuccino?

Starbucks version has 330 calories for a Tall/Small; 470 calories for a Grande/Medium, 570 calories for a Venti/Large. If you use low-fat milk or non-dairy milk like almond milk or oat milk, the calories will be lower. This also depends if you use sugar-free caramel syrup.

How much is a Caramel Ribbon Crunch Frappuccino?

The prices will vary depending on where you live. In one Long Island Starbucks near me, the price range from $5.15 to $5.75.

Caramel Ribbon Crunch Frappuccino Ingredients

• ½ cup brewed coffee, regular or decaf, add more if you like a stronger coffee flavor
• 1 cup milk of choice, dairy or non dairy
• 1 cup ice, regular or decaf, add more if you like a stronger coffee flavor make sure the ice is fresh, this makes a big difference
• 3 Tbsp caramel, regular or decaf, add more if you like a stronger coffee flavor make sure the ice is fresh, this makes a big difference I used store bought, you can use sugar free also
• 1 Tbsp dry instant vanilla or butterscotch pudding, regular or sugar free
• 2 Tbsp whipped cream, I used aerosol
• 2 Tbsp Health Toffee Bits, with the chocolate chips

How to make a Caramel Ribbon Crunch Frappuccino

1. Pour ice, coffee and milk into blender, whirl just until the ice breaks up.
2. Add in caramel sauce and dry pudding mix. Whirl again until creamy. If needed add more coffee or milk and you may have to stop and scrape down sides.
3. When thick and creamy, add in 2 tablespoon of the toffee bits and whirl again to break the bits up a little.
4. Pour into a tall glass and top with whipped cream a drizzle of caramel and the last tablespoon of toffee bits.

Both my daughter and I just had one and we both finished it to the last sip. We really enjoyed the icy caramel coffee frappe with a nice crunch on top. I recently posted another caramel frappe, but this one is different—just by a few ingredients.

Related: 15 Best Copycat Starbucks Recipes

This recipe will take you only a few minutes to prepare. Under five minutes from start to finish, to be exact. Now you can enjoy one of Starbucks' most popular frappes right at home, with the bonus of not having to run out for it. It's also a fraction of what it would cost you to buy one.

More Starbucks Frappuccinos to Try:

• Copycat Starbucks Vanilla Bean Frappuccino
• Copycat Starbucks Mocha Frappuccino
• Copycat Starbucks Pumpkin Frappuccino
• Copycat Starbucks White Chocolate Mocha Frappe
• Starbucks Cadbury Egg Frappuccino
• Cruella de Vil Frappuccino

• 1Servings