How long to cook frozen chicken cordon bleu in oven

Have you ever wondered how to make cordon bleu? I know, sounds a little intimidating, but I’m here to show you that it’s a really easy (and so delicious) meal that the whole family will love! It’s also a perfect freezer meal for those busy nights…that’s right, you can have cordon bleu on a busy night! And the leftovers (that is, if you have any) are fantastic for appetizers or sandwiches. You are going to absolutely love this recipe!

Table of Contents Show

Freezer Chicken Cordon Bleu
Freezer Instructions:
Description
Other Description
Nutrition Facts
Ingredients
What temperature do you bake frozen stuffed chicken breast?
How long does frozen chicken take to bake at 350?
Can you cook frozen Cordon Bleu?
How long does frozen chicken take at 400?

Freezer Chicken Cordon Bleu

Start by preheating your oven to 400˚ and spraying a baking sheet with nonstick cooking spray, then set aside.

Next, pound out the chicken breasts nice and thin, one at a time, using a meat tenderizer or rolling pin. Make sure you keep them covered or in a ziplock bag so they don’t splatter everywhere in your kitchen…that would be a mess! Season both sides with salt and pepper and set them aside.

Next in a medium sized dish, whisk together the eggs, dijon mustard, and milk.

Then in a separate dish, mix together the breadcrumbs, flour, panko, and season salt.

You will want to set up a little assembly line. Place one chicken breast in front of you, top it with a slice of swiss cheese (or two if you like it really cheesy), then add two slices of ham and fold the chicken in half.

Then, you will place the little “package” of chicken in the egg wash and then in the bread crumb mixture. I always pat the breadcrumbs on the chicken, just to make sure it sticks good.

Then, place on the prepared baking sheet. Repeat the process until you have used all the chicken.

Bake for 50-55 minutes, flipping the chicken over halfway through the cooking time. The internal temperature must reach 165˚ to ensure it is cooked all the way through. Remove from oven and let set for 10 minutes. Now that’s golden brown deliciousness right there!

Now, you can share the knowledge of how to make cordon bleu with your friends! Once they taste it, they will be asking for the recipe!

Freezer Instructions:

Using a disposable pan instead of a baking sheet, follow the directions above, but do not bake. Cover and place in the freezer for up to 3 months. To heat, let thaw in the refrigerator overnight, remove the cover, and bake at 400˚ for 50-55 minutes, flipping the chicken over halfway through the cooking time, until the internal temperature reaches 165˚and they are crispy and golden brown.

Raw chicken. Keep frozen. Do not microwave. Oven bake only. Raw product: for food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw-do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Cools from frozen. Conventional oven only*. 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw portions in a shallow pan. 3. Bake 1 to 4 raw portions for 25 to 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. *Many conventional ovens vary from temperature settings, adjust accordingly. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part.

Description

Oven Cravers® Cordon Bleu Chicken Stuffed With Swiss Cheese And Ham. Koch Foods™. Breaded raw stuffed boneless skinless chicken breasts with rib meat stuffed with 2 individually wrapped entrees. Inspected for wholesomeness by U.S. Department by Agriculture P-1358.

Other Description

Koch Foods makes it easy to bring restaurant-quality products home to your family. We make the food that will make your entire family happy. Meals are full of flavor again. With Koch Foods Oven Cravers® you can prepare a delicious and convenient meal that reminds you of the kind you used to love. Our fresh frozen stuffed chicken breasts are the perfect way to bring the family around the table together. Carton made from recyclable material. Koch Foods guarantees: That this product meets our highest quality expectations. Please contact us with comments or questions: Koch Foods Oven Cravers 1300 W. Higgins Rd. Park Ridge, IL 60068. 800.692.4548 www.overncravers.com.

Nutrition Facts

Serving Size: 142.0 g

Servings per Container: 2

Energy230Total Fat7 gSaturated Fat3 gTrans Fat0 gCholesterol70 mgSodium750 mgCarbohydrates16 gDietary Fiber1 gSugars2 gProtein25 gDaily Percent Of Vitamin A6Daily Percent Of Vitamin C2Daily Percent Of Calcium10Daily Percent Of Iron8

Ingredients

Boneless Skinless Breast of Chicken with Rib Meat, Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Sodium Phosphates. Filled With: Pasteurized Processed Swiss Cheese (Swiss Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphates, Milk Fat, Salt), Canadian Brand Ham-Water Added [Made in USA] (Cured with Water, Sugar, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite). Breaded With: Bleached Wheat Flour, Dextrose, Partially Hydrogenated Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered With: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate).

Warnings

Pre-browned in vegetable oil.
Contains: milk, wheat, soy.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00045421415125

What temperature do you bake frozen stuffed chicken breast?

Cook from Frozen. Preheat oven to 350 Deg F and remove frozen Stuffed Chicken breasts from packaging and place breasts in shallow baking dish and place dish in oven. Bake on all sides for a total of 30 minutes, turning every 10 minutes to brown all sides.

How long does frozen chicken take to bake at 350?

As a general rule, frozen chicken breast takes 40-45 minutes to cook in a 350 F oven and 25 minutes in an air fryer at 350 F. These baking times are for frozen chicken breasts.

Can you cook frozen Cordon Bleu?

Preheat oven to 350 F. Remove frozen breast(s) from pouch and place on baking sheet. Bake in preheated oven for a minimum of 25 minutes.

How long does frozen chicken take at 400?

Preheat oven to 400 degrees F. Place frozen chicken breasts in a large baking dish so that they aren't overlapping. Cover with foil or a lid and bake for 20 minutes.