Trim half the fat from the brisket.
Slide, fat side up, into cooking bag.
Add salt, pepper, garlic salt, steak seasoning, lime juice, liquid smoke, Worcestershire Sauce and top with dry onion soup mix.
Add water inside cooking bag.
Twist end of bag to seal opening. Seal tightly with provided plastic tie.
CUT 4 SLITS INTO TOP OF COOKING BAG TO RELEASE STEAM.
Bake in 350 degree oven for 1 hour. Turn down temperature to 325 degrees for 3 to 4 hours.
Stick fork through plastic bag to see if meat shreds. Yes? Then, it's done.
If not, add more cooking time.
SAVE THE JUICE.
Strain liquid into bowl.
Refrigerate overnight to harden grease on top of juice.
Remove harden grease before using for gravy or soup.
main dishes
Bag 'n Season® Pot Roast is the key to great tasting beef brisket that is extremely tender and juicy. Just 5 minutes to prepare and four ingredients make it so easy to get ready for the oven. Photo credit: Georgia Johnson from Comfort of Cooking.
main dishes
Bag 'n Season® Seasoned Beef Brisket
Bag 'n Season® Pot Roast is the key to great tasting beef brisket that is extremely tender and juicy. Just 5 minutes to prepare and four ingredients make it so easy to get ready for the oven. Photo credit: Georgia Johnson from Comfort of Cooking.
INSTRUCTIONS
- 1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place brisket in bag.
- 2 Sprinkle Seasoning Mix over meat. Add vinegar and water to bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- 3 Bake in lower half of oven 2 hours. Let stand 5 minutes before slicing. Serve pan juices over brisket or thickened for gravy.
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Rub brisket with paste made of garlic ... seasoned salt. Put in cooking bag with dry soup mix and ... to 250 degrees and bake 1 hour per pound.
Ingredients: 7 (bag .. choice .. salt .. sauce ...)
Smoke on grill 3 hours. Place brisket in browning bag. Add 2 cups Claude's ... oven and finish cooking about 6 hours on 200 ... Cooking time will vary.
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Place brisket in cooking bag dusted with flour. Add Lipton ... approximately 6 times. Cook over low heat in 300 ... takes approximately 5 hours.)
Ingredients: 4 (bag .. brisket .. flour ...)
Place brisket in oven cooking bag, then pour the liquid ... Be sure to make a few slits in cooking bag for prevent an explosion in the crockpot!
Ingredients: 6 (bag .. salt .. smoke ...)
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in a large ... poured over brisket or served on the side. Serves 6-8.
Ingredients: 7 (brisket .. half .. pan .. sauce ...)
Preheat oven at 325 degrees. ... (enough so whole brisket can be covered and sealed or use oven cooking bag according to directions). Sprinkle or ... of juice for gravy.
Reviews: 4 · Ingredients: 5 (brisket .. catsup .. sugar ...)
Preheat oven to 325 degrees. Shake 1 tablespoon flour in large (14 x 20 inch) oven cooking bag and
place in 13 x ... baking pan. Prick brisket with fork on both sides. ... Makes 6- 8 servings.
Ingredients: 11 (boneless .. cinnamon .. flour .. honey .. juice ...)
Combine ketchup, brown sugar, prepared ... tenderizer on meat brisket; then place brisket in a large cooking bag and brush ketchup-flour mixture over ... shallow pan and cook in 275 degree oven for ... always put on grill.
Ingredients: 8 (cinnamon .. flour .. ketchup .. sauce .. sugar ...)
Preheat oven to 325 degrees. Shake 1 tablespoon flour in a large size (14x20 inch) Reynolds Oven Cooking Bag and place in 13x9x2 inch baking pan. Prick brisket with fork on both sides; ... 6 to 8 servings.
Ingredients: 11 (boneless .. cinnamon .. flour .. honey .. juice ...)
Mix all ingredients. Place 6 to 7 lbs. beef brisket
in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
Ingredients: 8 (cornstarch .. juice .. ketchup .. mustard .. salt ...)