This easy glazed spiral ham in the oven is the best recipe for the holidays! Smothered in a sweet and spicy glaze made with maple syrup and Miller's Banana Pepper Mustard, this baked ham is moist and cooked to perfection. Show
A spiral ham is a great option for dinner during the holidays and makes great leftovers for sandwiches! Topped with a sweet and spicy glaze, this ham is then baked in the oven till browned on top but still juicy on the inside. Serve this glazed spiral ham with cheesy au gratin potatoes, balsamic brussels sprouts or maple roasted acorn squash. Jump to:
🍖 Ingredient notes
🔪 Step by step instructionsFirst, place the spiral ham cut side down in an oven safe dish and cover it tightly in foil. Cook the ham in a 300˚ oven for 10-15 minutes per pound until the ham reaches an internal temperature of 140˚. While the ham is baking in the oven, mix the ingredients together for the glaze and set it aside. When the ham comes to temperature, remove the foil and spread the glaze over the entire ham and in between the slices. Increase the oven temperature to 400˚ and bake the ham another 15-20 minutes until the outside is browned. Allow the ham to rest for 10-15 minutes before slicing and serving. If you ever don't recognize a tool or skill that I mention, be sure to look it up in the Glossary of Cooking Terms and Definitions for more information. ⭐ Expert tips
💭 Frequently asked questionsHow much spiral ham per person? It's best to estimate about ½ pound of spiral ham per person when the ham is bone in. If a boneless spiral ham is used, ⅓ pound per person is suggested. Is spiral ham already cooked? A spiral ham is fully cooked already and can be eaten cold. Baking in the oven is done to reheat the meat as well as to infuse flavor. When heating a spiral ham, make sure it reaches an internal temperature of 140˚. 🥘 Alternative cooking methodsSlow Cooker - Place the spiral ham cut side down in the slow cooker and cover it with the glaze spreading it all over the outside and in between the slices. Cook on low for 4-5 hours or high for 2-3 hours, basting it every 30 minutes with the juices until it reaches an internal temperature of 140˚. 🥡 Storage suggestionsLeftover baked glazed spiral ham will keep in the refrigerator in an airtight container for 3-5 days and in the freezer for up to 1 month. Frozen ham should be thawed completely in the refrigerator and can be reheated in the oven or microwave. For a quick overview of this recipe, check out my web story for the best spiral glazed ham. 🍽 More holiday dinner recipesIf you loved this recipe for glazed spiral ham, check out these other holiday dinner recipes that I know you will love too!
Don't Forget! If you make this recipe, be sure to leave a comment and give it a rating. I love to hear from each and every one of you! Tag me on Facebook and Instagram as well! It makes my day to see all of your photos of the food you have made. 📖 RecipeGlazed Spiral Ham in the OvenAmandaThis easy glazed spiral ham in the oven is the best recipe for the holidays! Smothered in a sweet and spicy glaze made with Miller's Banana Pepper Mustard, this whole baked ham is moist and cooked to perfection. 4.88 from 8 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 2 hrs Resting Time 15 mins Total Time 2 hrs 20 mins Course Main Dishes Cuisine American Servings 20 Calories 316 kcal Ingredients 1x2x3x
Instructions
Notes
Substitutions and Variations
Alternative Cooking MethodsSlow Cooker - Place the spiral ham cut side down in the slow cooker and cover it with the glaze spreading it all over the outsides and in between the slices. Cook on low for 4-5 hours or high for 2-3 hours, basting it every 30 minutes with the juices until it reaches an internal temperature of 140˚.Storage SuggestionsLeftover baked spiral glazed ham will keep in the refrigerator in an airtight container for 3-5 days and in the freezer for up to 1 month. Frozen ham should be thawed completely in the refrigerator and can be reheated in the oven or microwave.How long does it take to heat a 11 pound spiral ham?Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.
How long does it take to cook a 11 lb ham?Cooking Temperature and Time: If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.
How long do you cook an 11 pound ham at 350?Place ham in a roasting pan and rub it with your choice of seasonings: A mixture of salt, pepper, garlic and herbs always works well. Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature is 160 F.
How long does it take to cook a 11 lb bone in ham?For ham labeled "cook before eating": For a 10- to 15-pound whole ham, cook 18 to 20 minutes per pound. For a 5- to 7-pound half ham, cook 20 minutes per pound. For a shank or butt portion weighing 3 to 4 pounds, cook about 35 minutes per pound. In all cases, cook uncovered until the internal temperature reaches 160°F.
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