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DirectionsInstructions Checklist
Chef's NotesIf using a frozen turkey, start thawing it in a pan in the refrigerator 3 to 4 days before roasting, depending on its size. During roasting, if turkey overlaps the pan rim, tuck a strip of heavy-duty foil along the sides of the pan to keep fat from dripping over. Nutrition FactsPer Serving: 229 calories; calories from fat 39%; protein 32g; fat 10g; saturated fat 3g; sodium 82mg; cholesterol 93mg. From eight to 24 pounds, stuffed or unstuffed, use this guide to determine how long to roast any turkey.If you've been assigned to take on the turkey this Thanksgiving, or any other festivity, it's important to know that getting the juiciest, most tender results requires get the cooking time right. You can start your Thanksgiving countdown by coordinating the guest list, cleaning the house, and even planning the entire Thanksgiving menu, but you can't plan your cooking strategy until you determine how long to cook a turkey. The key to knowing how many hours to cook a turkey (yes, it takes hours) depends on the turkey's weight. From an 8-pound turkey for a more intimate gathering to a 24-pound turkey that feeds the entire extended family, these guidelines show you exactly how long to cook a turkey. Jason DonnellyHow Long to Roast a TurkeyOnce your turkey has been properly thawed and brined, seasoned, or stuffed as desired, roast in a pan at 325°F using these times as guidelines for unstuffed turkeys. Always determine doneness with a temperature check. Each time is for cooking one turkey at a time. Your meat thermometer should register 175°F in the thigh muscle.
Test Kitchen Tip: When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving. Timing Guidelines for Stuffed Whole TurkeysIf you're going the classic route, stuffing your turkey rather than cooking the stuffing in its own dish, you'll increase the above roasting times by 15 to 45 minutes. Look here for the stuffed turkey timing details. Again, do a temperature test to be sure the turkey is done. The center of the stuffing should hit 165°F. Whether you cook up a Classic Roast Turkey, Maple Sage Turkey, Honey Roast Turkey, or the recipe that your family has passed down for generations, using these timings as your guide will help you put a turkey on the table that you're proud of. How long does a 22lb turkey take to cook?
Is it better to cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 23lb turkey at 350 degrees?turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
How long does it take to cook a 22 lb Butterball turkey?Regular Oven 325°. |