DirectionsKeep frozen. Cook thoroughly to 165.0 degrees F for safety. Preparing your butterball turkey breast: Thaw: Refrigerator: Thaw turkey breast in unopened wrapper, on a tray, in the refrigerator for 1 to 3 days. Do not thaw at room temperature. Quick thaw - cold water: Place unopened turkey breast in sink filled with cold tap water for 4-8 hours. Change water every 30 minutes. Once thawed, keep in refrigerator until ready to cook. Prepare (if cooking from frozen see direction below): 1. Remove packaging: Remove netting and wrapper. Refrigerate gravy packet until ready to use. Drain juices and pat turkey breast with paper towels. 2. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. Lightly fill rib and neck cavities; cover exposed stuffing with foil. Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. Thaw* in refrigerator - 1 to 2 days. Roast** unstuffed - 1 1/2-2 1/4 hours. Roast** stuffed - 2-2 3/4 hours. Frozen unstuffed - 3-3 3/4 hours. Grill unstuffed - 1 1/2-2 hours. Weight - 5 1/2 to 9 lbs. Thaw* in refrigerator - 2 to 3 days. Roast** unstuffed - 2 1/4-2 3/4 hours. Roast** stuffed - 2 3/4-3 1/4 hours. Frozen unstuffed - 3 3/4-4 1/2 hours. Grill unstuffed - 2-2 1/2 hours. *Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do not thaw at room temperature. **Use a shallow open pan with a flat rack in a 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the breast, not touching bone. 4. Roast uncovered according to time guidelines chart or until meat thermometer in thickest part of muscle is 170 degrees F. If turkey breast is stuffed, the center of stuffing should be 165 degrees F. Roasting times will vary from guidelines if turkey breast is covered or placed in an oven cooking bag. 5. Let turkey stand 15 minutes before carving. To roast from frozen: 1. Preheat oven to 325 degrees F. 2. Remove netting and wrapper. 3. Place turkey breast, skin side down, on flat roasting rack in 2" deep open roasting pan and roast for 1 hour. Do not add water to pan. 4. Carefully remove gravy packet and refrigerate packet until ready to use. 5. Turn turkey breast skin side up; brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the breast, not touching bone. 6. Continue roasting uncovered to an internal temperature of 170 degrees F on a meat thermometer. 7. Let turkey stand 10 minutes before carving. Grill: Go to www.butterball.com for grilling directions and great recipe ideas. Show DescriptionButterball® Whole Turkey Breast with Ribs and Back Portion. Contains upto 18% of a solution of water, salt, natural flavors. *No artificial ingredients. Minimally processed. +Except for the gravy packet. All natural*+. American Humane certified. humaneheartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. Gravy packet included. Gluten free. Always tender & juicy. Other DescriptionRaw turkey as packaged. Butterball is registered trademark of Butterball, LLC. Questions or comments? Visit www.butterball.com. Call 1-800-BUTTERBALL (1-800-288-8372). Please have entire package available when you call so that we may gather information from the label. Visit our website at www.butterball.com for delicious recipes and grilling tips. Nutrition FactsServing Size: 4.0 ozServings per Container: varied
IngredientsGravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions. Distributor Butterball, LLC UPC00208072700006 How long does it take to cook a 5 lb turkey breast?How Long to Roast a Turkey Breast. In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
How long does it take to cook a 5lb turkey at 350?We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long does it take to cook a 5 lb frozen turkey breast?How long to cook turkey breast per pound? This will vary on the temperature of your oven, but at 325° F, cook turkey breast for approximately 20 minutes per lb.
What temperature do you cook a Butterball turkey breast?Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.
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