4-Cheese Southern Mac and Cheese Recipe – so easy and it tastes AMAZING! No roux or white sauce! Simply boil the pasta and toss with butter. Add cream cheese, Velvetta, Jack and Cheddar cheese, egg, heavy cream, salt, and pepper. Can freeze for a quick side later. Add ham for a main dish! This is our family’s favorite macaroni and cheese recipe! YUM! Remember this recipe. Pin this recipe to your favorite board now to remember it later! The BEST Southern Baked Mac & CheeseThis 4-Cheese Mac & Cheese is so creamy and delicious! I could make a meal out of this yummy pasta! Pasta and butter tossed with heavy cream, cream cheese, Velveeta, Jack & Cheddar cheese. SO much amazing flavor! We ate this with some grilled chicken for lunch and had the leftovers for dinner. SO good! You could easily turn this into a main dish by adding some diced ham and/or broccoli to the casserole dish. Equally delicious! How To Make Mac & Cheese from ScratchThis Southern baked mac & cheese is really easy to make with only a few simple ingredients. The best part about this recipe is there is no flour roux or cheese sauce to make. Simply boil the noodles in a large pot and cook to al dente. Drain the macaroni. Place the hot pasta in a large bowl, add some butter, and stir until it melts. Add the cheeses, egg, and heavy cream. Season with seasoned salt and black pepper. Place in a baking dish and bake. So easy!
What to Serve With Macaroni & CheeseMac & Cheese is a great side dish or meatless main dish. Heck, we consider mac & cheese a veggie in the South. LOL! We love to serve this yummy Mac & Cheese with grilled chicken, burgers, steak, pork chops, pork tenderloin, BBQ – basically everything! Here are a few of our favorite recipes from the blog to serve with this 4-Cheese Mac & Cheese: Grilled Chicken Whiskey Pineapple Chicken – delicious!!! Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Let the chicken… Instant Pot Instant Pot Pulled Pork – seriously THE BEST pulled pork I’ve EVER
eaten!! Pork shoulder/pork butt seasoned with brown sugar,… Recipes Spicy Hamburgers – CRAZY good burger! Hamburger meat seasoned with Worcestershire sauce, BBQ sauce, chili powder, cumin, cajun seasoning, pepper,… Beef Morton’s Steakhouse Marinade – recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice,… Yield: 8 people Prep Time 15 mins Cook Time 30 mins Total Time 45 mins 4-Cheese Mac and Cheese Recipe – so easy and it tastes AMAZING! No roux or white sauce! Simply boil the pasta and toss with butter. Add cream cheese, Velvetta, Jack and Cheddar cheese, egg, heavy cream, salt, and pepper. Can freeze for a quick side later. Add ham for a main dish! This is our family’s favorite macaroni and cheese recipe! YUM! #macandcheese #pasta #macaroniandcheese #sidedish
Steph Remember this recipe. Pin this recipe to your favorite board now to remember it later! Pin This RecipeWhat 4 cheeses go in mac and cheese?The Four Kinds of Cheese You'll Need for Four Cheese Baked Mac and Cheese:. Sharp Cheddar – The most popular cheese for mac and cheese. ... . Muenster – Made from cow's milk, semi-soft and perfect for mac and cheese.. Pecorino – Sharp with a salty flavor and hard texture.. Gruyere – Sweet but slightly salty.. What is four cheese sauce made of?In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese.
What cheeses go best in mac and cheese?Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.
What are the three best cheeses for mac and cheese?Best Cheeses to Use in Mac and Cheese. Cheddar. Cheddar is a staple for countless recipes. ... . Parmesan. Parmesan is a salty cheese with complex flavors. ... . Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ... . Brie. ... . Smoked Gouda. ... . Monterey Jack. ... . Fontina.. |