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If you’re looking for a quick and easy way to make cold foam, this 5-minute vanilla sweet cream recipe is perfect! It’s so simple to make and requires just a few ingredients. Plus, the resulting foam is light and refreshing, making it the perfect addition to any drink, and you can easily whip up another batch on the fly if you run out. So give it a try and see for yourself how delicious cold foam can be! Vanilla sweet cream cold foam is a mixture of heavy cream, milk, and vanilla syrup that is whipped into a light, airy foam. It’s used as a topping on various iced coffees. The best part about this cold foam version is that it’s a bit thicker than regular cold foam made with low-fat milk. It’ll hold its structure longer and is more flavorful and decadent from the heavy cream and vanilla syrup. Below, I’ll cover the ingredients that are needed to get started with the recipe: Which ingredients are used in vanilla sweet cream cold foam?To make this delicious cold foam at home, you only need three ingredients:
As you can see, you can make an excellent add-in for your next iced coffee with just three ingredients. You might already have the components to get started at home. If not, I’ll go over some alternatives to them throughout the article. For example, a bit further down, I’ve listed a recipe for a homemade vanilla syrup you can use, but I’ve also listed various store-bought versions that might suit you better. What is the difference between sweet cream and sweet cream cold foam?Both sweet cream and sweet cream cold foam are made of a mix of milk, cream, and syrup. The difference in their consistency comes from the amount of air that’s whipped into them. With sweet cream cold foam, you get a lot more air whipped, so it has a fluffier texture. Sweet cream is not frothed, so the consistency is different. I usually compare sweet cream with the thickness of coffee creamer, while the sweet cream cold foam is airy and soft in texture. You can check out the quick overview below of the differences between them:
If you’re not the biggest fan of adding heavy cream and a sweetener to your mixture, you can stick with regular cold foam. This also works great as a topping and is perfect if you’re missing one of the ingredients for this recipe. You can check out five flavors of sweet cream in this article, where I also go over the steps to making sweet cream from scratch. What equipment do I need to make this cold foam?There are many ways to make cold foam. You can use choose one of the following equipment to make it:
Each cold foam technique has its pros and cons. For example, the handheld mixer is good for smaller amounts of foam, while the French press can handle larger amounts. The milk frother can be used for small amounts and is the easiest way to make this sweet cream cold foam. If you want to learn about each technique to see which fits you best, you can check out this article where I go over every step. With that being said, I’ll cover how to make vanilla sweet cream cold foam with a French press below, so you can easily follow along (or choose a different technique). How to make vanilla sweet cream cold foamMaking vanilla sweet cream cold foam is incredibly easy and only requires a few minutes of your time. Here’s how you make it at home. For the complete recipe, scroll down a bit further. Below, you’ll find a quick overview with photos of the process:
As you can see from the photos above, it requires just a little of your time to put the cold foam together, and you can instantly use it for your iced coffee! I’ll go over how long you can store the cold foam below before showing you a few coffees you can use it for: How long can you store vanilla sweet cream cold foam?I recommend consuming your delicious vanilla sweet cream cold foam within 24 hours for the best quality and taste. If you must store it for longer, I suggest refrigerating it in an airtight container for up to 3 days. I like to use a mason jar for this: After that, the flavor and texture may start to degrade. Cold foam is still safe to use after that point, but it may not be as enjoyable. Keep in mind that after your best-by date of the milk or heavy cream, your vanilla sweet cream cold foam is better not consumed. This is why I always use ingredients that have a long enough shelf life or make smaller batches. If you’re storing the sweet cream cold foam, you’ll also lose some of the structure and fluffiness. You can choose to foam it up again once you’re ready to use it, or you can use it as regular sweet cream and pour it into your favorite drink! What drinks can be topped with this cold foam?You can top just about any drink with vanilla sweet cream cold foam, from regular hot coffees and iced coffees to a delicious espresso. The key is to find a balance between the sweetness of the foam and the flavor of your drink – too much sweet cream can overwhelm a delicate espresso, for example. Experiment and have fun! Some great combinations include:
These are just a few ways you can spice up your coffee game with this vanilla sweet cream cold foam. Try out some new variations to see which you like most. How do you make vanilla syrup at home?It’s very easy to make your own vanilla syrup at home. You can follow the easy steps listed below to make it yourself:
Once it’s cooled and stored, the homemade vanilla syrup will look like this: If you want to check out the complete recipe for it, you can check out this article. Over there, I’ve listed the steps along with photos so you can follow along. Rather not go through the trouble of making vanilla syrup at home? You can use a store-bought version like Torani French vanilla syrup or their sugar-free version from Amazon to save some time. Now that you have all the information about this delicious recipe, it’s time to put it to the test by following the recipe card listed below: Prep Time 3 minutes Additional Time 2 minutes Total Time 5 minutes Ingredients
Instructions
NotesYou can pre-mix the ingredients and use them as sweet cream for your hot coffee. If you then feel like making an iced coffee with a topping, you can quickly cold foam a small amount! Nutrition Information:Serving Size:1Amount Per Serving: Calories: 142Total Fat: 12.3gSaturated Fat: 7.2gUnsaturated Fat: 3.5gCholesterol: 46mgSodium: 35mgCarbohydrates: 8.1gSugar: 7.9gProtein: 2.6g The nutritional information is calculated for one serving of three tablespoons of vanilla sweet cream cold foam. How many calories are in vanilla sweet cream cold foam?The answer to this question depends on a number of factors, including the size of the serving and the exact ingredients used. However, vanilla sweet cream cold foam generally contains between 100 and 140 calories per serving. A serving consists of three tablespoons (45 grams). If you like a sweeter coffee, the number of calories will also be higher in your drink. Therefore, if you are watching your calorie intake, it is important to be aware of how much you are consuming. ConclusionI hope you’ve enjoyed this step-by-step guide on how to make vanilla sweet cream cold foam from scratch. It’s a really simple process, and the results are delicious! I like that it’s super versatile and goes with just about any coffee you can think of. Plus, you can make it completely from scratch with homemade vanilla syrup. If you’d like to try out even more cold foam recipes, you can have a look below for some amazing flavors: More cold foam recipes
How many calories are in cold cold vanilla foam?Nutrition. How many calories is a cold brew with cold foam?There are 35 calories in 1 serving (16 oz) of Starbucks Cold Brew with Cold Foam (Grande). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
How many calories are in a Starbucks vanilla cold cream foam?How many calories are in Starbucks vanilla sweet cream? There are 110 calories in 1 serving (16 oz) of Starbucks Vanilla Sweet Cream Cold Brew (Grande).
How many calories are in sweet cream cold brew?Starbucks Cold Brew Vanilla Sweet Cream Coffee. |