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The Cheesecake Factory
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Cheeseburger Spring Rolls | The Cheesecake Factory
Find this Pin and more on Food. by AJ Joniaux.
Cheeseburger Spring Rolls Recipe
Cheeseburger Wraps
Spring Roll Sauce
Spring Roll Recipe
Cheese Flatbread Pizza
Cheesecake Factory Copycat
Parmesan Cream Sauce
Grilled Onions
Smoked Bacon
More information
Cheeseburger Spring Rolls | The Cheesecake Factory
Find this Pin and more on Food. by AJ Joniaux.
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Here's how to build a cheeseburger in crispy spring roll dough for a perfect hack of Cheesecake Factory’s Cheeseburger Spring Rolls. Try Todd Wilbur's recipe!
Our Czech neighbor, (a recipient of many failed recipe samples) dubbed these “Springburgers”! We couldn’t have described them better ourselves 😂
Our Czech neighbor, (a recipient of many failed recipe samples) dubbed these “Springburgers”! We couldn’t have described them better ourselves 😂
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Cheeseburger eggrolls have all the beefy, cheesy goodness of a burger but inside a crispy shell! Make this delicious appetizer for your next get-together and I assure you, it will be a huge hit! Eggrolls
are my jam. I always love me some classic eggrolls, but avocado eggrolls are a close competitor! (You can even make these in the air fryer for faster prep!) They’re way easier to
make at home than you would expect and will have the whole family wanting seconds. I went to Cheesecake Factory for my sister’s birthday a couple weeks ago and it was my first time trying their amazing cheeseburger egg rolls! They had the perfect crispy shell with a meaty, flavorful filling. I knew I had to try making them at home! If you know me, then you know I love eggrolls and they’re one of my all-time favorite appetizers to
make for game days and family get-togethers. Avocado eggrolls are usually my go-to, but I think this amazing cheeseburger variety is going to kick them out of their top spot! This appetizer has the best of both worlds because it’s really simple to prepare but also incredibly delicious! Just like a normal cheeseburger, you can add different fillings to customize yours! (See some ideas
below in the tips section!) It’s hard to stop at one with these bite-sized pieces of cheesy deliciousness. Make sure to snag a couple for yourself because they’ll be gone in no time! Let’s get cooking! Good news is, the majority of ingredients on this list are spices and seasonings! With just a few other simple ingredients, you’ll have this tasty appetizer cooking up in no time. You can find all
measurements in the recipe card below. This eggroll recipe does require frying in oil, but it’s really straightforward! In just a few simple steps, you’ll have a restaurant-worthy appetizer ready to eat. The great thing about this cheeseburger eggroll recipe is that you can customize it with lots of different mix-ins! Here are a few of my favorites to try in your next batch.Cheesecake Factory Copycat Cheeseburger Eggrolls Recipe
Everything You’ll Need to Make Them
How to Make Cheeseburger Eggrolls
Tips and Variations
Perfect Dipping Sauces
These amazing cheeseburger egg rolls will taste even better paired with these homemade dips! From creamy to tangy to sweet, there’s something for everyone. These sauces are super easy to make at home with just a few pantry staples! Find my full list of dips and sauces here.
Dressings, Sauces, and Dips
Easy Homemade BBQ Sauce
Dressings, Sauces, and Dips
Homemade Ranch Dressing
Dressings, Sauces, and Dips
Homemade Cheese Sauce
How Long Do Cheeseburger Eggrolls Last in the Fridge?
Cheeseburger eggrolls are great for storing and enjoying later! They’re the perfect quick and easy snack. My kids love having them after school with their favorite dips!
- In the Refrigerator: Store in an airtight container for up to 5 days.
- To Reheat: I like to reheat and crisp up my eggrolls over the stove on medium heat until warmed through. You can also pop these in the air fryer for a few minutes at 400 degrees Fahrenheit. Similarly, you can reheat them on a baking sheet for 4-5 minutes in the oven at 400 degrees F.
- ▢ 2 tbs olive oil
- ▢ 1 small onion diced
- ▢ 2 garlic cloves minced
- ▢ 1 lb ground beef
- ▢ 1 tablespoon Worcestershire
- ▢ 1 tablespoon ketchup
- ▢ 1/2 teaspoon garlic powder
- ▢ 1/4 teaspoon onion powder
- ▢ 1/4 teaspoon smoked paprika
- ▢ salt and pepper to taste
- ▢ 1 cup shredded cheddar cheese
- ▢ 1 package egg roll wrappers
In a medium skillet over medium-high heat, add the oil, onions, and garlic.
Sauté for 2-3 minutes and then add in the beef.
Cook and crumble until no longer pink. Add in the ketchup, Worcestershire, garlic powder, onion powder, smoked paprika, salt and pepper and stir it all together.
Remove and set into a bowl. Fold in the cheese.
Take your egg roll wrapper and wet the edges. Add the meat to the center and fold in the edges.
In a skillet add oil and heat it over medium-high heat. Add each egg roll in and cook for 2-3 minutes until golden brown on each side.
Remove and set onto a napkin. Serve warm!
Serves: 6
Calories543kcal (27%)Carbohydrates47g (16%)Protein25g (50%)Fat27g (42%)Saturated Fat10g (50%)Polyunsaturated Fat2gMonounsaturated Fat12gTrans Fat1gCholesterol79mg (26%)Sodium664mg (28%)Potassium346mg (10%)Fiber2g (8%)Sugar2g (2%)Vitamin A256IU (5%)Vitamin C2mg (2%)Calcium192mg (19%)Iron4mg (22%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Course Appetizer
Cuisine American
Alyssa Rivers
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.
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