What's Trending Show Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Ingredients
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Nutrition562.1 Calories, 32.6g Total Fat, 20.3g Protein, 47.7g Total Carbohydrate, 4.0g Sugars Nutrition FactsServing Size: 1 ServingCalories562.1Calories from Fat390 Total Fat32.6g50% Saturated Fat15.3g76%Trans Fat5g Cholesterol92.1mg31%Sodium675.0mg 28%Potassium276.1mg8%Total Carbohydrate47.7g16%Dietary Fiber2.4g10%Sugars4.0g Protein20.3gVitamin A110%110%Vitamin C15%15%Calcium5.50%6%Iron10.30%10% Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat; Carbohydrate Choice3 *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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