The House Special – a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that’s worthy of serving as a meal instead of as a fried rice side dish. Show
Don’t be fooled by recipes claiming to be “better than take out” that call for nothing more than soy sauce for flavour. It takes more than that for an authentic chicken fried rice – just ask your friendly local Chinese restaurant!! Chicken Fried RiceAfter Monday’s simple yet-myth-busting How To Cook Rice post, I thought I’d follow up with a quick ‘n easy recipe today. Using rice of course. My “House Special” chicken fried rice!! 😂 I know going with fried rice is an obvious option, and not the first I’ve shared at that. But I wanted to share a Chicken Fried Rice recipe which I haven’t done before specifically because while it’s very easy to say to people “oh, just cook up some chook before you toss in everything else!” in the notes of my everyday Fried Rice recipe, it’s just cleaner to have a recipe dedicated to Chicken Fried Rice. And actually, the steps are a little different. 🙂 So that’s what I’m sharing today! What you needHere’s what you need for Chicken Fried Rice. For the Fried Rice Sauce:
And for the Add-Ins:
How to make itAs with all stir fries, once you start cooking, Chicken Fried Rice comes together very quickly so have everything chopped and ready to throw into the wok – or skillet! The only thing worth noting is that I cook the egg first, then take it out and add it back in later. In my classic side-dish Fried Rice recipe, I cook the egg without taking it out – which you can get away with doing because there’s less “stuff” in the fried rice so it’s easy enough to handle. With Chicken Fried Rice, there’s more “stuff” in it and if you try to cook it all up in one go, it gets a little much. What to serve with Chicken Fried RiceI happily serve this as a meal because while one ordinarily assumes fried rice is carb heavy, in actual fact this recipe only calls for 2 cups of cooked rice compared to almost 4 cups of other “stuff” (chicken, veg, bacon). It sounds out of whack, but you can see from the photos that it looks just as it should – like a fully loaded Chicken Fried Rice! And it is of course suitable for serving as a side with anything Chinese or Asian for that matter, but I’d avoid things with very strong kapow flavours, like Thai Red Curry or Kung Pao Chicken because this Fried Rice has enough flavour in itself. Milder stir fries on the other hand like Beef and Broccoli, Cashew Chicken, Prawn Stir Fry and Chop Suey Chicken Stir Fry would be fabulous. Also, some more ideas for how to serve Chicken Fried Rice: MAKE A MEAL OUT OF STARTERSMake a meal out of dishes ordinarily served as starters by adding a side of Fried Rice. Things such Hot and Sour Soup, Chinese Corn Soup, Spring Rolls, Chinese Lettuce Wraps (San Choy Bau) or Egg Foo Young. BANQUET!Indulge in a homemade Yum Cha (Dim Sum) style banquet with dishes such as Potstickers, Char Siu (Chinese BBQ Pork), Chinese Steamed Pork Buns, or Crispy Chinese Pork Belly with a side of Chinese Broccoli with Oyster Sauce or Chinese Lettuce with Creamy Sesame Dressing! – Nagi x Watch how to make itMore fried rice recipes
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Chicken Fried RiceAuthor: Nagi Prep: 10 mins Cook: 10 mins Total: 20 mins Main, Side Asian, Chinese 4.98 from 79 votes Servings4 - 5 people as a side Tap or hover to scale
Recipe video above. A fully loaded, completely delicious Chicken Fried Rice! Serve it as a side - or have it as a main! (See here for a classic side dish Fried Rice). Ingredients
SAUCE:
Instructions
Recipe Notes:* Substitute items marked with * with any dice-able, stir-fry-able vegetables of choice!1. Bacon - adds terrific flavour to fried rice, it's a sub for Chinese sausages and Chinese BBQ Pork which restaurants usually use. Sub with ham.Sounds criminal to trim excess fat if you have really fatty bacon, it will make fried rice taste too bacony!2. Best rice for fried rice - long grain white rice or other white rice, cooked, then refrigerated overnight or frozen then thawed. Rice should be dry and crumbly, not sticky.3. Chinese cooking wine or Mirin (or cooking sake or dry sherry) is an essential ingredient for making a truly "restaurant standard" fried rice. Though many recipes suggest using liquid chicken broth, please do not do this - it makes your fried rice wet and gluey!If you can't consume alcohol, adjust recipe as follows: Reduce oyster and soy sauce to 2 tsp each, and add 1 tbsp water to the Sauce. Proceed with recipe. When you add the rice, add 1/2 tsp chicken or vegetable stock powder (or bouillon cube crumbled). Stir through, then add remaining Sauce ingredients exc the Cooking wine. Proceed with recipe, add tiny sprinkle of salt at end if you want it saltier.4. Oyster sauce can be substituted with either fish sauce + hoisin sauce (best!) or just hoisin sauce (though you will get a slight Chinese Five Spice Flavour which is lovely!)5. Soy sauce - use light or all purpose soy sauce. Do not use dark, flavour will be too intense. Maggie seasoning would also work but reduce the quantity a bit (it’s saltier!).6. Storage - leftovers will keep for up to 3 days, reheat in microwave with a sprinkle of water if necessary to moisten it up again! Can also freeze - thaw then reheat.7. Nutrition per serving, assuming 4 servings (about 1.5 cups per serving, a light meal or generous side!) What should I soak my chicken in before frying?Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it's buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist. This works in the exact same manner as a brine.
What is the secret to good fried rice?Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can't wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.
What is the secret ingredient in Chinese fried rice?Fried Rice Ingredients
Butter: This is my secret ingredient! This is what they use at hibachi restaurants for their fried rice and has been a game changer ever since I started using it. It adds a lot more flavor and helps to brown the rice.
Can you cook rice with raw chicken?Can You Cook Raw Chicken And Rice Together? Yes! Raw chicken and uncooked rice can be cooked together to make a perfect easy one pot meal. I prefer to at least sear the chicken in the pot first, because the browning adds so much flavor.
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