This simple grilled chicken breast recipe is seriously the best you will try! Coated in spices, it’s so perfectly juicy and charred. Get all my top tips and learn how to grill the most amazing chicken! Summer is here and that means it’s time to get your grill on! This grilled chicken breast is so
wonderfully flavorful and juicy, it simply must make an appearance at your next cookout! Rubbed in herbs and spices, the breasts a full of flavor and ready to serve in 20 minutes. Serve it alongside your favorite sides like potato salad and grilled corn. For another great grilling recipe, be sure to check out my Grilled BBQ
Chicken. Why this grilled chicken breast is the best!
How to grill chicken breastBe sure to scroll down for the full recipe!
Let the chicken rest!Once the chicken is cooked, remove it from the grill and let it rest for 10 minutes before serving or slicing. This lets the juices redistribute and is key to a juicy chicken breast. Can you make the chicken ahead of time?This chicken is best served straight off of the grill, but you can get a head of things by seasoning the chicken. Keep it covered in the fridge for up to a day. Leftovers can be kept in the fridge for up to 3 days. I like to slice it up and add it to salads for easy lunches. Can you make this chicken without a grill?If you don’t have an outdoor grill, you can cook this chicken in a grill pan on the stovetop. You can also bake the chicken in a preheated oven at 400F for around 20 to 25 minutes. Perfectly Grilled ChickenMake sure that the chicken is at room temperature before adding it to the grill. This will help it cook more evenly. More recipe notes and tips
More Easy Chicken Breast Recipes
Have you tried this Grilled Chicken Breast recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below! Prep: 5 minutes Cook: 15 minutes Total Time : 20 minutes
Nutrition Facts Grilled Chicken Breast Recipe (Juicy) Amount Per Serving Calories 337 Calories from Fat 144 % Daily Value* Fat 16g25% Saturated Fat 3g19% Cholesterol 215mg72% Sodium 502mg22% Potassium 565mg16% Carbohydrates 1g0% Fiber 1g4% Sugar 1g1% Protein 44g88% Vitamin A 203IU4% Vitamin C 1mg1% Calcium 20mg2% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Course:Main Course Cuisine:American Meet Becky HardinHi, I’m Becky! If you love chicken, you’re in the right place! We are all about the easy chicken recipes for every occasion. Reader InteractionsHow long do you grill a skinless boneless chicken breast?Boneless skinless breasts (pounded 3/4-inch thick) should be cooked on high heat for 10 to 12 minutes. That means there are no more than five minutes to run back into the kitchen to toss the salad or grab a platter before flipping to cook the other side.
How do you grill chicken breast without drying it out?All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.
What is the secret to juicy chicken breast?To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.
|